Smoked Salmon Nicoise Salad – with green beans, tomato, olives, egg, hot chat potatoes and anchovies with a creamy basil dressing and dollop of garlic aioli | $16.50 |
Pasta – Penne with Butternut pumpkin, schallots, pinenuts (with Garlic Bread) | $13.50 |
Gravy and Sauces | extra $3.00 |
Seasoned Wedges – with sour cream and sweet chilli sauce | $6.50 |
Lunch Time T-Bone – 250gram served with garden salad and chips | $16.50 |