Greek Salad (Small / Large) | $5.00/$6.60 |
Battered Fish (NZ Cod) | $5.80 |
Garden Salad (Small / Large) | $4.00/$5.60 |
Salt & Pepper Squids (For 5) | $4.95 |
Chicken Burger - chicken, lettuce, tartare sauce | $5.00 |
Battered Fish | $ 6.70 |
Caesar Salad | $ 9.00 |
Salt & Pepper Squid | $ 9.90 |
Serving of grilled prawns- 6 per serve | $ 14.20 |
Battered Sav | $ 2.20 |
Crab Claws | $2.20 |
KING PRAWN PACK - 1 Serve of Chips , 6 King Prawns, Lemon and Tartare Sauce | $12.00 |
GRILLED BABY OCTOPUS - Medium Size | $8.00 |
CALAMARI PACK - 1 Serve Chips, 8 Calamari Rings , Lemon and Tartare Sauce | $8.50 |
Tasmanian Scallops | $1.80 |
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
Party Pack 15 Freshly battered fish cocktails. | $16.90 |
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. | $11.50 |
Veal Oscar - Escalopes of veal sauteed, topped with asparagus, prawns and glazed with hollandaise sauce | N/A |
Char Grilled Vegetable Stack - Seasonal vegetables layered with haloumi and drizzled with aioli | N/A |
Prawn Cutlets - Green prawns lightly crumbed and deep fried | N/A |
Oysters Kilpatrick - Half Dozen or Dozen | N/A |
Whole Scampi - Scampi, cut in half, barbequed and served with lemon juice, a touch of garlic and Tabasco | N/A |
Piccolo | $3.5 |
1998 Seppelt Show Tawny Port, Barossa, South Australia | $6.5 |
- Portobello mushroom roasted then grilled with Giovanni Colombo taleggio | $8 |
Other juices Cranberry, tomato | $5 |
Flat white | $4.2 |