Potato Mint Potato, onion and dry mint tossed in olive oil | $9.00 |
Shanklish Smoked cheese served with diced tomato, onion and olive oil | $8.00 |
Hommous Dip Chickpeas blended with tahini, lemon juice and garlic | (S) $8.00 / (L) $15.00 |
Grilled Eggplant Sliced grilled eggplant with olive oil, lemon and garlic dressing | $9.00 |
Garlic Dip Garlic, oil, lemon juice and salt | $5.00 |
Hommos b’awarma - Hommos topped with sauteéd mince lamb, onions & pine nuts | $14 |
Espresso | $4 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Long Black | $4 |
El Karim Homemade Lemonade | $4 |
Rocket, pear and parmesan salad - with red wine vinaigrette | $14.80 |
Fillet Steak | $30.00 |
Grilled polenta, asparagus and barbecued artichoke - with mustard seed dressing | $20.80/$27.80 |
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble | $19.80 |
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce | $24.0 |
HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice | $7.0 |
Jug of Juice | $15 |
HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk | $12.0 |
ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (mea | $60.0pp |