Vamp's B.Y.O. Bistro in Paddington Menu

ENTRÉE

PAIN A'L'AIL HOT BAQUETTE GARLIC BREAD	$1.85
SOUP A'L'OIGNON FRENCH ONION SOUP	$15.75
PATE MAISON VAMPS FAMOUS CHICKEN LIVER PATE	$16.50
ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ	$18.50
ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1/2 DOZ	$10.50
CERVELLES D'AGNEAU SAUCE GRIBICHE LAMB BRAINS IN PARMESAN CRUST, SAUCE GRIBICHE	$16.75
COQUILLES ST. JACQUES A'L'ARMORICAINE SCALLOPS ON THE SHELL SAUCE MORNAY	$18.50
ROGNONS A'LA'LIEGEOISE KIDNEYS SAUTEED IN BUTTER, JUNIPER BERRIES, LEMON and WHITE WINE	$16.75
CREVETTES PANEES A'L'ORIENTALE SHAGPILE PRAWNS-FRIED IN SHREDDED WONTONS WITH LEMONGRASS, GINGER, CORIANDER SAUCE	$18.50
SALADE DE BETTERAVES SALAD of BABY COS, ROASTED BEETROOT, CHERRY TOMATOES, WALNUTS WITH GOATS CHEESE YOGHURT DRESSING	$15.50

PLATS PRINCIPAUX-MAINS

FILET DE BOEUF SAUCE BEARNAISE OU POIVRE (250g) EYE FILLET of BEEF with SAUCE BEARNAISE or PEPPER	$37.75
CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS	$38.50
TOURTE DE LAPIN WILD RABBIT PIE	$34.00
FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - ENTREE	$18.50
FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN	$27.00
POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE	$34.50
OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE	$19.50
FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA	$37.50
CREPES AUX FRUIT DE MER SEAFOOD CREPES SERVED WITH A PRAWN BISQUE	$38.50

SIDE ORDERS

POMMES FRITES - FRENCH FRIES - LGE	$8.50
POMMES FRITES - FRENCH FRIES - SML	$5.75
PUREE DE POMMES DE TERRE - MASH - LGE	$8.50
PUREE DE POMMES DE TERRE - MASH - SML	$5.75
SALADE VERTE OAK LEAF SALAD with CHERRY TOMATOES & FRENCH VINAIGRETTE DRESSING	$8.75
LEGUME VAPEUR GREEN BEANS STEAMED, tossed in YELLINGBO OLIVE OIL	$9.50
SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING	$15.50

ENTREMETS - DESSERTS

CREME BRULEE BURN'T VANILLA CREME	$14.75
TARTE TATIN INDIVIDUAL UPSIDE-DOWN APPLE TART (ALLOW 20 MINS)	$15.50
CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE	$16.65
TARTE AU CITRON DEEP LEMON TART with VANILLA BEAN ICE CREAM	$14.75
PUDDING AU SIROP STEAMED GOLDEN SYRUP PUDDING with CREME CHANTILLY	$14.50
MOUSSE AU CHOCOLAT BELGIAN CHOCOLATE MOUSSE with BLOOD ORANGE SORBET	$14.75
FROMAGES - CHEESES PONT L'EVEQUE-hand wash rind soft mature cheese And ST AGUR ROQUEFORT - Bleu cheese	$18.50
AFFOGATO - ESPRESSO COFFEE AND ICE CREAM	$8.75
AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR	$15.50
CAFE OU THE AVEC TRUFFLES AU CHOCOLAT COFFEE OR TEA with CHOCOLATE TRUFFLES	$4.50
TEAS: GREEN, PEPPERMINT, CHAMOMILE, EARL GREY, ENGLISH BREAKFAST	N/A
IRISH COFFEE - IRISH WHISKEY	$12.50
JAMAICAN COFFEE - TIA MARIA LIQUEUR	$12.50
ROMAN COFFEE - GALLIANO LIQUEUR	$12.50

Menu Disclaimer

Name	Cuisines
Tiger Mottle Cafe	Modern Australian
Paddington Grind	Modern Australian, Cafes
Plumer At Fiveways	Modern Australian, Hamburgers
Sloane Cafe	Modern Australian, Cafes
Imperial Hotel	Modern Australian

Below you'll find samples from menus of places nearby.

Gusto Deli Cafe At Five Ways (sample menu)

Chicken & Leek Pie - served with garden salad	$8.00
Sandwich - Make Your Own - breads - see breakfast menu for bread selection	$12.00
Poached eggs with asparagus - served with roasted tomatoes and mushrooms on sour dough	$14.90
Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough	$17.90
Blanched Spinach	$4.00
Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce)	$15.00
Porridge with Fruit	$8.90
Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast)	$18.90
Clean Here for the full menu for Gusto Deli Cafe At Five Ways

Sonoma Bakery Cafe Paddington (sample)

Roast Turkey . Brie . Cranberry Sauce	N/A
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli	N/A
Grilled Eggplant . Mozzarella . Romesco	N/A
Frangipane Tart . Passionfruit Tart . Citrus Tart	N/A
Sonoma Cookies	N/A
Croissant . Morning Bun . Pain au Raisin	N/A
Chicken . Tarragon . Walnut . Mint . Lemon	N/A
Cannellini Bean Salad . Smoked Tomato . Fennel	N/A
Clean Here for the full menu for Sonoma Bakery Cafe Paddington

Sea Cow (sample)

Tuna	$21.50
Snapper	$23.50
French Style Mussels w/ Bread	$18.50
Whitebait Fritto	$14.50
BYO Corkage Per Bottle	$3.00
Flathead	$23.50
Hake	$13.50
Lemon Sole (Whole Fish)	$19.50
Clean Here for the full menu for Sea Cow

Sonoma Bakery Café Paddington (sample)

Chinese Pulled Pork . Shallots . Cucumber	N/A
Grilled Eggplant . Mozzarella . Romesco	N/A
Sandwiches	-
Egg Herb Salad . Tomato Relish . Aioli	N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake	N/A
Quiche An Assorted Selection	N/A
Corned Beef . Artichoke Heart . Hummus . Dijon	N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs	N/A
Clean Here for the full menu for Sonoma Bakery Café Paddington

Marilyna's Pizza & Pasta To Go Go (sample)

Greek Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber, Fetta Cheese & Kalamatta Olives	$9.90
Serendipity Ice Cream 500ml tubs : Vanilla Bean, Chocolate Fudge, Hockey Pockey	$10.00
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go

Name	Cuisines
Organic Bread Bar	Bakery
Tiger Mottle Cafe	Modern Australian
Paddington Alimentari	Cafes
Gusto Deli Cafe At Five Ways	Cafes
Three Weeds Bar & Bistro The
Paddington Grind	Modern Australian, Cafes
Sonoma Bakery Cafe Paddington	Bakery, Cafes
Wasavie Restaurant	Japanese

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