| Garlic prawns & chorizo sizzle plate w/ black olive, tomato sugo & crunchy bread (2) | $28.00 |
| Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari | $38.00 |
| Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish | $36.00 |
| Mediterranean bruschetta – tomato, capsicum, Spanish onion, rocket pesto, Goats cheese & balsamic jus | $15.00 |
| Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) | $28.00 |
| Garlic pizzette – rocket, shaved regiano & balsamic reduction | $16.00 |
| Vegetarian roast pumpkin, pine nut & feta tart w/ caramelized fig & rocket salad | $19.00 |
| Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus | $32.00 |
| Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus | $32.00 |
| 300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus | $38.00 |
| Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus | $32.00 |
| Smoked chicken Caesar salad – baby cos lettuce, rye croutons, poached farmed guinea fowl egg, proscuitto & yoghurt dressing | $19.00 |
| Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing | $36.00 |
| Beer battered fish & chips, lemon mayonnaise & Asian slaw | $28.00 |
| Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing | $24.00 |
| Crispy skin Byron Bay pork belly w/ pumpkin & cauliflower velvet, green bean sauté, tempura black pudding & bacon jus | $32.00 |
| Slow cooked Asian braised beef short ribs w/ jasmine rice, Chinese broccoli & mandarin ginger jus | $32.00 |
| 300g pasture fed rib fillet steak w/ truffle mash, cherry tomato & sugar snap bean sauté, café de Paris butter, shiraz & port wine jus | $38.00 |
| Corn fed ‘jurassic’ quail w/ bell pepper puree, broccolini, Middle Eastern spices, polenta cake & veal jus | $32.00 |
| Tasmanian seared fresh salmon fillet w/ sea scallops, celeriac & carrot puree, asparagus & broccolini & lemon herb dressing | $36.00 |
| Salt & pepper cuttlefish w/ paw paw & bean sprout salad, roasted cashews, coriander & sweet chilli dressing | $24.00 |
| Pan seared sea scallops & Mediterranean salad w/ black olives, tomato, spinach & Hunter Belle feta cheese | $36.00 |
| Steamed Asian greens, toasted pine nuts & EVO | $9.00 |
| Rocket & shaved Parmesan salad w/ balsamic reduction | $9.00 |
| Celeriac & carrot puree | $8.00 |
| Beer battered chunky style chips w/ aioli | $9.00 |
| Kids share pizza w/ tomato Napoli, mozerella cheese & basil (serves 2) | $19.00 |
| Crumbed chicken schnitzel & chips | $14.00 |
| Hollydene fish & chips w/ lemon aioli | $14.00 |
| Pork & parsley mini sausages & chunky chips w/ tomato sauce | $12.00 |
| Black forest cheese cake w/ cherry compote & cookies & cream crumb | $14.00 |
| Caramelised macadamia, honey & chocolate tart w/ chantilly cream | $14.00 |
| Turkish delight creme brûlée w/ raspberries, double cream & almond biscotti | $14.00 |
| Eaton mess meringue nest w/ vanilla cream & mixed fruit | $14.00 |
| Vanilla seed pannacotta affogato w/ a shot of coffee & a shot of Baileys | $14.00 |
| Trio of ice cream | $14.00 |
| Toasted muesli, vanilla yoghurt & berry compote | $10.00 |
| Warm banana, honey & walnut bread w/ greek style yoghurt & Iranian dates | $12.00 |
| Buttermilk pancakes w/ vanilla bean ice cream, berry compote, fresh strawberries & maple syrup | $16.00 |
| Poached free range eggs, lemon avocado & roasted vine ripened tomatoes on sourdough w/ house chutney | $16.00 |
| Bacon & poached eggs benedict w/ baby spinach, english muffins & hollandaise sauce | $19.00 |
| The Vines brekkie: eggs (poached, scrambled or fried), country farm pork & parsley chipolatas, grilled tomatoes, bacon, buttered mushrooms, Canadian maple baked beans w/ toasted sourdough | $22.00 |
| Baked cheese & shallot omelette w/ shallots, cheddar, country fried mushrooms, roma tomatoes & sourdough | $16.00 |
| Hollydene bacon & egg roll, BBQ sauce, grilled tomato & dressed rocket | $14.00 |
| Trio of house dips – served with roasted ciabatta & EVOO | $18.00 |
| Combination spring roll plate w/ Asian sweet chilli sauces – Vietnamese vegetable spring rolls w/ peking duck & plum | $18.00 |
| Seafood symphony for 2 – smoked salmon mousse terrine, caramelised sea scallops and salt & pepper calamari | $38.00 |
| Cheeseboards – choose from a selection of local Hunter Belle Cheese & served w/ lavish, fruit bread, quince past, fresh fruit & nuts | $ 17.00 - $ 36.00 |
| Margarita pizza – tomato base, fresh basil, mozzarella cheese | $18.00 |
| Antipasto Board – cured pancetta, Spanish sausage, dukkah crusted labnah, artichoke fritter, semi-dried tomato, Adelaide green & black olives w/ warm sourdough & house relish (serves 2) | $36.00 |
| Calzone pizza – ricotta spinach & mushrooms w/ our special house-made Passata, mozzarella & prosciutto crudo (serves 2) | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jerry Plains Tavern | Pub Food |
| Jerrys Plains The Old Post Office | Cafes |
| Vines Restaurant at Hollydene Estate | |
Notice wrong information? Help us keep everything about Vines Restaurant at Hollydene Estate up to date.
Click here to send us an updateThe opening hours for Vines Restaurant at Hollydene Estate are coming soon
