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Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli
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$27.00
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Paddy’s Giant Pork Ribs - Succulent basted ribs in our own BBQ flavored sauce with chips (½ Rack / Full Rack)
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$32.00/$48.00
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Tossed Salad
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$6.00
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Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce
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$39.00
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Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip
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$30.00
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