European restaurant and takeaway menus in Warrnambool
Victoria Hotel Sample Menu
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| VIC BURGER THE LOT! | $19.50 |
| Egg | $1.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| VIC STEAK SANGA THE LOT! | $17.50 |
