Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) | $15.90 |
Hot & Spicy - hot salami, onion, capsicum, beef & chilli | N/A |
Barbeque - beef, bacon, onion, capsicum & BBQ sauce | N/A |
Lasagne Bolognaise | $12.00 |
Greek Deluxe - tomato sauce, lamb, roasted capsicum, spanish onion, feta, garlic, kalamata olives, basil pesto & cheese | $15.90 |
Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) | n/a |
Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) | n/a |
Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) | n/a |
Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) | n/a |
Chicken - chicken, mushrooms, bacon, tomato, cream, herbs | n/a |
Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request | N/A |
Thick Shakes - 3 scoops of ice-cream | N/A |
Plain Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Milk Shakes - malt options | N/A |
Junior Hamburger - meat, onions, tomato sauce in a fresh bun | N/A |
Pizza - mini ham, mozzarella cheese and pineapple muffins | $8 |
Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies | $16 |
Vegetable Pinwheel - roasted seasonal vegetables wrapped in crispy filo pastry, green salad | $16 |
Focaccias, served with chips and salad | $16 |
Duo of sliders - Pulled pork, crispy Asian slaw, Pear cider sauce, beer battered fries | $18 |
Mediterranean roasted vegetables,basil,pesto,mozzarella | $10.00 |
Nacho Chicken Parma with napoli,sour cream ,nachos, guacamole served with salad and chips. | $15.00 |
Baked Camembert served with toasted French bread and red onion Marmalade | $15.00 |
Chicken tomato sauce,bacon,chicken,tomatoes,mozzarella | $12.00 |
Fish and Chips served with home made tartare sauce, side salad and chips | $15.00 |
Tom Yum Gai - as above with chicken | $16.00 |
Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce | $14.50 |
Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime | $5.00 |
Curries - your choice of curry in coconut milk with tofu & vegetables | $14.50 |
Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce | $14.50 |
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. | $19 |
Peanut Dipping Sauce | Small: $2, Large: $5 |
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. | $7 |
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. | $14 |
Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. | $7 / $9 |
Honey chicken (deep fried) | $14.90 |
Full course banquets c:
Chicken with sweet corn soup sesame prawn & lettuce bowl |
$33.90 |
Chicken with cashews | $16.90 |
Steamed squid with ginger | $12.90 |
Vegetarian noodles with cashews | $14.90 |
Trio of Chips - Freshly made guacamole, chile con carne & frijole con queso served with corn chips | $16.50 |
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad | $19.50 |
Chicken & Chipotle Chile | $21.00 |
Milk Shakes - Chocolate or raspberry | $4.00 |
Chile Con Carne | $19.00 |
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips | $85.00 |
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone | $16.00 |
Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus | $32.00 |
Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms | $21.00 |
Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania | - |
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze | $14 |
Fish of the day The catch and price will vary daily | N/A |
- Kilpatrick | ½ Dozen $18 / Dozen $28 |
Traditional Italian bruschetta Grilled panini topped with tomato, basil and onion with crumbled parmesan cheese and balsamic infused olive oil | $14 |
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese | - |
TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 | N/A |
TO START - Chicken W. beans, garlic + truffle 17 | N/A |
Third - Lemon W. mandarin + custard | N/A |
Third - Chocolate W. honeycomb, salted caramel + nutella | N/A |
Second - Beef Sirloin W. potato, mushroom + leaves | N/A |
Chicken Parmigiana | $13.90 |
Pumpkin and fetta tart with a rocket salad | $12.50 |
With your choice of Pepper, Mushroom, Dianne (Garlic prawns $4 extra) | - |
Chilli prawn penne w roast tomato basil | $14.90 |
Battered or grilled fresh flake - w lemon and tartare | $21.90 |