Fries | $5.00 |
Jalapeno Poppers - Melted monterey jack cheese stuffed inside a crumbed jalapeno chile. Served with sour cream | $9.50 |
Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole | $9.90 |
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad | $26.00 |
Long Black | $3.50 |
- Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. | $6 |
KID’S STEAK | $10 |
NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole | $9 |
- KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 | $3 each |
SAUSAGES | $8 |
Fried Calamari Tender bread crumbed calamari rings lightly cooked until golden. | N/A |
4 Corners Four different corners - american, mushrooms, pineapple, margherita. | N/A |
Garlic Prawns Prawns with garlic, white wine, parsley, and cream sauce on rice. | N/A |
Smoked Salmon Smoked salmon, onion, capers, mozzarella, basil, olive oil on a tomato sauce base. | N/A |
Meat Lover Homemade tomato sauce base, mozzarella, ham, hot salami, pork sausage and bacon pieces. | N/A |