Modern Australian restaurant and takeaway menus in Warrnambool
Proudfoots on the River Sample Menu
| Dry Aged Western District Porterhouse 250g | N/A |
| Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor | $15.00 |
| Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots | $14.00 |
| Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal | $18.00 |
| Small Breaky - Sourdough toast, bacon, eggs and tomatoes | $15.00 |
Pickled Pig Sample Menu
| TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 | N/A |
| 3 Courses + Glass of Wine | $45 |
| TO START - Carrot W. walnut, pickles + bubbles 17 | N/A |
| Pickled pig snack - Salmon W. chickpea, potato + yolk | $85.00 Per Person |
| TO START - Pork belly W. fennel, parsnip + nashi 18 | N/A |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg | Main $19 |
| Smashed Avocado with Lemon on Sourdough Toast | Main $11.5 |
| Prawns, chorizo & romesco | Entree $8 |
| Linguini with chorizo, prawns & roast capsicum | Main $26 |
| Soup | Entree $12 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned
