Thai restaurant and takeaway menus in Warrnambool
Siamese Restaurant Sample Menu
| Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil | $16.00 |
| Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun | $2.50/$5.00 |
| (Seafood / Prawns) - extra | $4.00 |
| Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! | $5.00 |
| Gang Som - fish in a clear, sour curry with vegetables | $16.00 |
Cattleya Thai Restaurant Sample Menu
| Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood | $14 / $14 / $17 |
| Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. | $19 |
| Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. | $18 |
| Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. | $17 |
| Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. | $14 |
Brown Grain Thai Restaurant Sample Menu
| CRYING TIGER Slice of grilled marinated beef served with Home made style Thai chilli sauce and fresh salad. | $10.90 |
| GINGER STIR FRIED Thai delicate combination of stir fried with shredded ginger. | - |
| SOM TUM PU NIM Deep fried crispy soft shell crab served with green papaya salad. | $19.90 |
| BBQ SQUID Marinated tender grilled squid, served with chilli and lime sauce and fresh salads. | $18.90 |
| HONEY PRAWNS Deep fried battered king prawns with steamed vegetables and garden salad topped with special honey sauce. | $18.90 |
