Beef with sizziling sauce | $16.90 |
Beef rendang | $16.90 |
Tom yum seafood soup | $12.50 |
Garlic fish with seasonal vegetables | $17.90 |
Salt and pepper prawns (spicy) | $19.90 |
Pad kee mao
Spicy thick rice noodles stir fried with vegetables and chilli sauce, chicken or beef |
$18.50 |
Banquet a
Minimum 4 people, spring rolls, curry puffs, chicken with cashew nuts, red curry with beef, beef salad, fried rice with chicken or steamed rice, ice cream |
$33.00 PP |
Panang curry goong
A popular thai dish made from panang curry with vegetables and king prawns |
$24.50 |
Yum ped
Roast duck salad with chilli, lime juice, onions and coriander leaves |
$20.00 |
Mixed entree
Special entree selected by chef - 7 per serve |
$12.50 |
Sambal fried rice
Malaysian style rice dish, chicken, vegetables, peas in tasty sambal chilli sauce |
$11.00 |
Chicken & vegetables with satay sauce | $12.80 |
Chinese dumplings
1 Doz |
$8.50 |
Singapore noodles
Thin rice noodles, roast pork, shrimps and vegetables in light curry sauce |
$11.00 |
Honey chicken
In batter |
$12.80 |
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns | $ 17.00 |
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve | $ 6.50 |
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef | $ 13.00 |
Tom Yum Talay - Hot, sour and spicy soup with seafood | $ 7.50 |
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) | $ 6.50 |
Add a kids bowl of ice-cream and sprinkles or topping for | $3.50 |
Nuggets and Chips | $9.95 |
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . | $13.95 |
Sautéed Greens | $6.95 |
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . | $12.95 |
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. | $19.50 |
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. | $19.50 |
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. | $19.50 |
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. | $19.50 |
‘Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung - Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel | $3.5 |
5 courses | $90, Matching Wines: $35 |
Vegetarian 5 courses | $80, Matching Wines: $35 |
Pumpkin Ice Cream, Boolarra Berries, Salted Caramel & Organic Oats | $17 |
Hiramasa Kingfish, Pickled Turnip, Wild Fennel & Smoked Milk | $19 |
Pistacchio Kulfi - Home made Indian ice cream with cardamons and nuts | $4.50 |
Tandoori Lamb Cutlet - Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hou | $10.00 |
Curry Cottage Banquet - (serves 3) - Samosa & Pakora (3 pcs), Butter Chicken, Lamb Rogan Josh, Prawns Pepper Fry | $75.00 |
Keema Naan - Naan bread filled with spiced lamb mince | $4.50 |