Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Grilled Scallops & chorizo - with tomato gazpacho & eggplant caviar | $12 |
Portuguese custard tart | $6 |
Affagato - with your favourite spirit | $14 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |