Thai restaurant and takeaway menus in West Gippsland
Drouin Thai Restaurant Sample Menu
| Pad Kaprow Stir fried vegetables with fresh chilli, garlic & Thai basil leaves | Chicken or Beef $13.00 |
| Spring Rolls (7 per serve) Crispy rice paper rolls, filled with chicken, mix vegetables and vermicelli served with sweet chilli sauce. (Vegetarian available) | $6.50 |
| Seafood Salad Seafood, onion & tomato dressed with hot lemon sauce | $13.00 |
| Pad Preow Wan Chicken & vegetables stir fried Thai style with sweet & sour sauce | $12.00 |
Kims Kitchen Sample Menu
| 127. Garlic Beef | $17 |
| 25. Satay Beef Sticks (2) | $8.5 |
| 47. Braised King Prawn Chow Mein | $24 |
| 14. Tom Yum Soup | |
| 54. Braised Chicken & Baby Corn | $16 |
Warragul Thai Bar & Restaurant Sample Menu
|
Massaman curry (Chicken or beef)
Massaman curry paste cooked in coconut milk with potatoes, onions and roast peanuts |
$19.50 |
|
Pad mee
Delicious thai style stir fried egg noodles with vegetables, chicken or beef |
$19.00 |
|
Yum nua
Thai style beef salad with lime juice, tomatoes, onions, coriander and chilli dressing |
$18.50 |
|
Gaeng dang Goong
Traditional thai red curry with vegetables and king prawns |
$25.00 |
|
Tom yum talay
Hot, sour and spicy soup with seafood |
$11.00 |
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