Mixed Pickle | $2.50 |
Roti
Wholemeal flour bread cooked in tandoori |
$2.00 |
Gulab Jamun
Homemade milk dumplings dipped in sugar syrup |
$4.50 |
Goat Curry
Goat meat on the bone, cooked chef’s own recipe from Himalaya, bone adds extra flavour |
$18.50 |
Beef Curry
Tender diced beef cooked with onion based sauce with seasonable veggie |
$15.90 |
Vegetable Somosa - Home made pastry stuffed with spiced potatoes & peas with tamarind chutney | $6.50 |
Masala Kulchha - Naan stuffed with spiced mash potato, cottage cheese & herbs | $3.00 |
Garlic Naan - Naan topped with garlic | $3.00 |