Indian restaurant and takeaway menus in West Melbourne
Biryani House Sample Menu
|
Paneer Butter Masala
cottage cheese cooked in creamy tomato puree |
$10.90 |
|
Chicken Tikka 5pcs
Biryani house special |
$9.90 |
| Lamb Vindaloo | $7.00/$11.50 |
| Lamb Rogan Josh | $7.00/$11.50 |
|
Fried Rice
a traditional Hyderabadi rice |
$5.90 |
Le Taj Restaurant & Lounge Sample Menu
| Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices. | $18.50 |
| Dal Makhani (Punjabi Special) A combination of lentils and red kidney beans cooked to perfection. | $14.50 |
| Garlic Naan Garlic flavoured plain flour bread. | $3.50 |
Kathmandu Cottage Indian Restaurant The
Indian, Asian
349 Victoria St, West Melbourne, VIC, 3003, Australia
Kathmandu Cottage Indian Restaurant The Sample Menu
|
Chicken Tikka
Boneless pieces of chicken fillet over night marinated & cooked in Tandoori oven |
$9.50 |
|
Fish Curry
Fresh seasonable fish fillet cooked with mild curry sauce, coconut, mustard seeds & herbs |
$18.50 |
|
Prawn Masala
Prawns cooked with capsicum, tomatoes and onions. Dry presentation served with salad |
$19.50 |
|
Onion Bhaji
Onion lovers, slices of onion spiced & coated with chickpea flour batter & deep fried until golden brown |
$7.50 |
| Half $12.50 |
Kathmandu Cottage Indian Restaurant The
Indian, Asian
349 Victoria St, West Melbourne, VIC, 3003, Australia
Kathmandu Cottage Indian Restaurant The Sample Menu
| Paneer Naan - Naan stuffed with cottage cheese & spices | $3.50 |
| Raita - Carrot and cucumber mixed in homemade yoghurt | $3.50 |
| Gulab Jamun - Homemade milk dumplings dipped in sugar syrup | $4.50 |
| Paneer Masala - Cottage cheese cooked with onion, capsicum & tomato in mild sauce | $13.50 |
