Pollo Con Formaggio - Topped with camembert cheese in wine and shallot sauce | $29.90 |
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) | $18.90/$23.90 |
Semi-freddo Con Amaretto - Our homemade liqueured ice cream dessert served with a berry sauce. Magnifico!!! | $13.90 |
Cheese and fruit platter - Selection of cheeses and fresh seasonal fruits - serving for two | $24.90 |
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) | $19.90/$31.90 |
Garden | 7.50/10.50 |
spinach, grilled tomato, mushroom, onions, capsicum, feta | 3.00 |
Starters | |
add egg | 2.50 |
Fruit Salad | 6.90 |
2. A fresh homemade chocolate Panacotta topped with grated chocolate | |
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel |
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Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots. |
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Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad |
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(Selection 1 of 4) |