Seafood Platter Tempura Battered Prawns & Fish with Crumbed Calamari & Tasmanian Scallops served with Chips, Lemon wedges & Tartare sauce
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$29.00
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Old Fashioned Fish & Chips Light Tempura Battered strips of Fish Fillets, Golden fries, Tartare & salad
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$12.00
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EXTRAS - Gravy, Pepper or Dianne sauce
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$3.00
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Scotch & Avocado 300g Scotch fillet topped with Creamy Avocado and finished with Béarnaise sauce
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$29.50
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Pork & Apple Rissoles Specially made from our Chef’s own recipe served with Authentic Outback Chutney & a Side of Salad
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$12.00
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