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Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce
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$15.00
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Khow niaw – sticky rice
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$5.00
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Khow suway – steamed rice: Small / Large
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$2.50 / $3.00
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Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce
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$9.00
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Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood
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$13.95 / $16.00
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