Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise | $12.50 |
House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts | $28.50 |
Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano | $29.50 |
Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing | $17.00 |
Macchiato/Vienna | $4.20 |
Focaccia Prosciutto Slices of freshly shaved prosciutto and crushed garlic. | N/A |
Sun-dried Tomato Sun-dried tomato, slices of tomato, mozzarella, basil and olive oil on a tomato sauce base. | N/A |
Super Special Homemade tomato sauce base, mozzarella, ham, anchovies, olives, mushrooms, capsicum and hot salami. | N/A |
Smoked Salmon Smoked salmon, onion, capers, mozzarella, basil, olive oil on a tomato sauce base. | N/A |
All seafood meals are served with a choice of two of the following: fresh salad, steamed seasonal vegetables or chips. | - |
Magdala | $3.60 |
Mini chicken Kiev | $3.50 |
BBQ Chicken - lettuce, tomato, bacon, cheese & crispy chicken strip with BBQ sauce | $9.50 |
Beef, Chicken or Lamb Souvlaki served with chips | $13.50 |
Steak served with chips, egg, tomato & onion | $15.00 |
Ham, pineapple & mozzarella | $13.90 |
Chicken, bacon & avocado penne | $13.90 |
Sweet chilli chicken tenders w salad & tasty cheese | $11.90 |
Side of beer battered chips | extra $2 |