| Bruschetta 2 pieces of tomato bruschetta with Provencal olives | $8.00 |
| - with goats cheese extra | $9.00 |
| Vegetarian Tapas Platter of eggplant pastilla, porcini seesme fritters, ratatouille salad dips and honey lime dressing | $16.00 |
| Baked * Pork Belly on a chorizo jambalaya with a tomato chilli glaze | $16.50 |
| Sesame Crusted * Scallops with a womboc salad and honey lime dressing | $16.50 |
| Crispy Fish * Goujons with green mango, cashews, crispy shallots and an Asian style dressing | $16.50 |
| Seafood * Chowder a variety of fish and shellfish in a creole tomato corn chowder and crusty bread | $16.50 |
| Creole Spiced* Calamari with saffron potato scallops, aromatic vegetable salad and a chilli caramel dressing | $16.50 |
| Hand Cut Fries served with chilli mayonnaise | $8.00 |
| Cheesy Potato Gratin with gruyere and parmesan | $8.00 |
| Rocket and Parmesan Salad with pinenuts and apple balsamic dressing | $8.00 |
| Mixed green peas snowpeas, sugar snaps and peas with feta and mint | $8.00 |
| Louisiana Stuffed Chicken our signature Cajun spiced breast, stuffed with cornbread, sun dried tomatoes and cashews, served with a lemon butter sauce | $27.00 |
| Lamb * 'Mixed grill' a variety of lamb cuts grilled and served with pancetta, peas fresh mint sauce and parsley butter | $29.50 |
| Scotch Fillet * char grilled with 'cafe de Paris' butter jus | $29.50 |
| Pan fried* Sirloin with chimichurri, broccolini and crispy eshallots | $29.50 |
| Chargrilled * Veal Cutlet with field mushrooms, bacan, chipolte, baby spinach and a Mississippi BBQ sauce | $31.00 |
| (All above main courses served with a variety of roasted vegetables) | - |
| Smoked Duck Pappardelle with shitake mushrooms, snowpeas, sage and port and orange glaze | $27.50 |
| Char grilled * Salmon Fillet on a celeriac mash with zucchini chips, golden raisons, pistachios and a mint and horseradish salsa | $28.50 |
| Pumpkin and Zucchini Cannelloni with a pecan crumble topping and a tomato and buffalo mozzarella salad | $26.00 |
| Double Chocolate Creme Brulee with banana ice cream and chocolate crumble | $13.00 |
| Strawberries and Cream a combination of strawberry barrios, sorbet and rippled cream with strawberry salad and savoy biscuits | $13.00 |
| Chocolate Raspberry Mousse Sundae with raspberry ripple vanilla bean ice cream, chocolate mousse, fresh raspberry and chocolate meringue | $13.00 |
| Sticky Banana Pudding warm sticky banana pudding with clotted cream and coconut ice cream | $13.00 |
| Wild Berry Tart a variety of summer berries in a mascarpone tart and wild berry sorbet | $13.00 |
| Sorbet and assortment of sorbet or ice cream with strawberries | $13.00 |
| Cheese Platter a variety of Australian cheeses with fruits and crisps | $17.50 |
| Affogato a short black with a shot of Frangelico, served on a scoop of vanilla ice cream | $12.50 |
| Chilli Chocolate Margarita with Mozart chocolate liquou, crème de cacao, espresso and chilli infused Cuervo traditional tequila | $12.00 |
| DESSERT WINES | GLASS / BOTTLE |
| Gramps Botrytis Semillon | $8.50 / $35.00 |
| Henschke muscat of Tappas Lane | $9.50 / $39.00 |
| Keith Tulloch Botrylis Semillon | $9.50 / $39.00 |
| Don David Torrontes Late Harvest | $9.50 / $39.00 |
| APERITIFS | - |
| Pimms | $8.00 |
| Campari | $8.00 |
| Virgin Mary | $9.00 |
| DIGESTIVE | - |
| Lemoncello | $8.00 |
| Frangelico | $8.00 |
| Sambuca | $8.00 |
| COGNAZ | - |
| Hennessy | $8.00 |
| Courvoisier | $8.50 |
| Remy Martin | $9.50 |
| MALT WHISKEY | - |
| Glen Fiddich | $8.50 |
| Macallan 12y | $9.00 |
| LIQUEUR COFFEE Jamaican Rum,Mexican Kahlua, Irish Whiskey | $8.00 |
| TOP SHELF | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bellagio Cafe | Modern Australian |
| Wet Paint Restaurant | Modern Australian |
| Bistro 213 | Modern Australian |
| Pheast | Vegetarian, Modern Australian |
| Bronte Road Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Amatriciana Bacon, Spanish onion, shallots wine and Napolitana sauce | $13.5 |
| Sticky Date Pudding With butter scotch sauce | $7.5 |
| Bomba/ Calsone Pizza Ham, cabanossi, pepperoni, mushroom, capsicum, onion, pineapple | $28.0 |
| Napoli Pizza Anchovies, olives, garlic, tomato sauce and cheese | $20.0 |
| Bottle (1.25L) | $4.5 |
| Pesto Pizza Pesto base, sliced tomato, bocconcini, olives and cheese | $21.0 |
| Ground Beef Pizza Sour cream and garlic base, light tomato sauce, ground beef, bacon, sweet corn, sliced tomato, caramelized onion, shaved parmesan and cheese | $23.0 |
| Italiano Pizza Italian sausage, rosemary potato, mushroom, Spanish onion, roasted capsicum, prosciutto and cheese | $23.0 |
| Clean Here for the full menu for Charing Cross Pizza Bar & Restaurant |
| Continental Eclairs | $2.95 |
| White Cherry | $99 |
| Treasure Cake | $38.95 |
| Tropical Glazed | $28.95 |
| Jamaican Chocolate | $26.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Wildberry Baked | $26.95 |
| Pavlova Dressed | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Barfi | $2.00 |
| Chicken Vindaloo (Hot) | $12.00 |
| Butter Chicken (Mild) | $12.00 |
| Lamb Madras (Medium) | $12.00 |
| Chicken Tikka | $3.00 |
| Plain Lassi | $2.20 |
| Rose Lassi | $2.50 |
| Chicken Biryani | $9.50 |
| Clean Here for the full menu for Charing Cross Indian Delight |
| Olives | $6.00 |
| Wagyu bresaola | $14.00 |
| Bollinger special cuvee, champagne | $24.00 |
| Roasted & spiced almonds | $3.00 |
| 2013 spring vale pinot noir, tasmania | $11.00 |
| 2012 oceans eight pinot gris, mornington | $12.00 |
| 2012 seresin sauvignon blanc, nz | $11.00 |
| Duck fat potatoes, rosemary frites | $8.00 |
| Clean Here for the full menu for Bronte Road Bistro |
| Name | Cuisines |
|---|---|
| Uyen Vietnamese Restaurant | Vegetarian, Vietnamese |
| Bellagio Cafe | Modern Australian |
| Cafe Sorelle | Vegetarian, Italian |
| Verona Cakes | Bakery, Desert |
| Bronte Terrace Chinese Seafood Restaurant | Fish & Chips, Asian, Chinese, Seafood |
| New Yuen Sing Chinese Restaurant | Asian, Chinese |
| Giotto Cafe | Cafes |
| Flaming Rooster Cafe The | Cafes |
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