| Toasted garlic bread & parsley butter | $4.0 |
| Bruschetta with fresh tomato,Spanish onion, basil | $9.0 |
| Toasted bread with mozzarella cheese& Ligurian olive paste | $ 9.0 |
| Assorted breads with homemadeduck pate & fresh pressed extravirgin olive oil | $9.8 |
| Thick cut hom baked banana breadwith whipped mascarpone on the side | $5.5 |
| Brekky wrap - scrambled eggs, spinach,tomato relish, bacon or chorizo | $14.5 |
| Pea & sweet corn fritters with rocket,grilled tomato, smoked salmonor bacon | $15.5 |
| Hunter Valley scrambled eggs,smoked salmon, watercress& Spanish onion salad | $15.5 |
| Omelettes - Egg whites or whole eggs | N/A |
| Omelettes - Caprese - vine ripened tomatoes,buffalo cheese & basil | $15.5 |
| Omelettes - Feta - soft feta cheese, semi driedtomato & spinach | $15.5 |
| Choose any three for Grilled Haloumi with oregano,lime & lemon dressing | $25.0 |
| Cauliflower, cheese & parsleycroquettes | $8.0 each |
| Sicilian olives marinated in garlic,rosemary& lemon | $8.0 each |
| Crumbed mushrooms with aioli | $8.0 each |
| Crunchy Tuscan polenta chips with guacamole salsa | $8.0 each |
| Zucchini flowers filled with ricotta served on basil pesto | $8.0 each |
| Salt & pepper squid, garlic aioli,chili & lime | $9.5 each |
| Cod fish cakes with creamymyrtle sauce | $9.5 each |
| Tasmanian smoked salmon,baby capers, Spanish onion& mascarpone cream | $9.5 each |
| Tuna carpaccio with roquette& light chilli dressing | $9.5 each |
| Prawn cutlets in lemon butter sauce White Bait and green pea fritters | $9.5 each |
| Basil chicken ragout with spinach& taleggio cheese arancini balls | $9.5 each |
| Grilled chorizo with caramelizedSpanish onion | $9.5 each |
| Corsican chicken drummettesw/ tomato Jalapeno chutney | $9.5 each |
| Pork, apple & beef meatballsserved in a Napoli sauce | $9.5 each |
| Mini lamb skewers with tzatziki Cevapcici sausages with hummus dip | $9.5 each |
| Gluten free options available | N/A |
| Spaghetti aglio, olio & peperoncino | $19.0 |
| Spaghetti with pan fried Pipis in a Cantonese XO sauce | $27.5 |
| Orecchiette pasta with spanner crab, tiger prawns, rocket, cherry tomatoes | $28.5 |
| Linguini with chicken, olives, semi dried tomato in a creamy sauce | $23.5 |
| Penne with lamb ragout, mushrooms & aged pecorino cheese | $26.0 |
| Wild Sage paella seafood medley and chicken | $29.5 |
| Florentine beetroot gnocchi, creamy Gorgonzola, peas and walnuts | $26.5 |
| Risotto of the day | $26.0 |
| Smashed avocado, feta, heirloom tomatoes on toasted sourdough bread | $15.5 |
| Crumbed barramundi burger with watercress, fresh tomato & tartare sauce on Turkish bread, fries | $19.5 |
| Chargrilled chicken burger, avocado, Swiss cheese, mixed leafy greens, peri peri mayo, fries | $18.5 |
| Cape Grim steak sandwich with mixed leafy greens, onion jam, mayo on Turkish bread, fries | $18.5 |
| Wild Angus beef burger with lettuce, beetroot, onion jam, mayo on Turkish bread, fries | $19.0 |
| Fish & chips: Beer battered flathead fillets, fries, garden salad & tartare sauce | $26.5 |
| Pan fried Ora king salmon with organic quinoa & guacamole salad | $29.5 |
| This morning’s market fresh fish | MP |
| All salads add chicken or salmon | $4.0 |
| Red quinoa & pumpkin salad with sultanas, pepitas & raspberry dressing | $18.5 |
| Baby rocket, wild fennel & Valencia oranges with balsamic dressing | $18.0 |
| Watercress, beetroot, goat cheese & walnuts salad with raspberry balsamic | $18.5 |
| Wild Sage’s Caesar salad | $17.5 |
| Sautéed seasonal vegetables | $9.0 |
| Fries with sea salt | $8.0 |
| Greek salad | $9.5 |
| Sautéed mushroom | $9.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wild Sage | Modern Australian, Seafood |
| Something Fishy In Cammeray | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| ALL DAY BREKKIE (fair dinkum) Stone baked Garlic & Sesame pita topped with 2 Scrambled Eggs, Bacon, Mushroom, Onion and Tomato | $16.50 / $21.30 |
| AMALFI Prawns marinated in Garlic, Roma Tomato, Spanish Onion, Roasted Capsicum and Chilli | $18.40 / $24.90 |
| ITALIAN SALAD Garden greens, cherry tomato, Spanish onion, cucumber, capsicum & Mozzarella cheese | $9.90 / $14.40 |
| MARINARA Napolitana sauce with Garlic, Mussels, Calamari, Shrimps & Octopus | $6.20 / $10.90 |
| MEXICANA Pepperoni, Capsicum, Onion, Anchovy & Chilli | $16.80 / $22.70 |
| GARLIC & HERB PITA Stone baked pita topped with crushed Garlic & Herbs | $9.10 / $11.30 |
| AL POLLO Cream & Mushroom sauce with Roasted Capsicum & Chicken Breast Fillet | $6.20 / $10.90 |
| CHEESES: | - |
| Clean Here for the full menu for Pizza Olla Cammeray |
| Pizza Dolce Pizza with Nutella, whipped cream & strawberries, sprinkled with almond flakes | $13 |
| Brodetto dell'Adriatico Traditional Adriatic coast seafood stew, served with our home made wood-fired bread | $46.50 |
| Penne alla Norcina Penne pasta tossed with black truffle, sausage, parmigiano & cream | $22 |
| Tiramisú Traditional home-made Tiramisú | $10.50 |
| Pepata di Cozze con Crostini all'aglio Boston Bay mussels, cherry tomatoes, garlic, pepper infused in a Napoli sauce & served with home made garlic bread. | $18 |
| Cecatielli Casalboresi Mamma Lucia's home made fusilli in a rich beef & pork ragu' | $23 |
| Vitello ai Funghi Veal back strap in a wild mushroom sauce served with black truffle potato mash | $26.50 |
| Gnocchi Pomodoro e Basilico Gnocchi in a tomato & basil sauce | $18 |
| Clean Here for the full menu for Amici Ristorante Pizzeria Bar |
| FLAME GRILLED CHICKEN - Whole / Half / Quarter | $15.50 / $8.20 / $5.20 |
| LONG BLACK - Small / Large | $3.00 / $3 .50 |
| CAPPUCCINO - Small / Large | $3.00 / $3.50 |
| TEA - Small / Large | $3.00 / $3.50 |
| PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
| BEEF OR PORK PER KILO | $23.90 |
| EGG & BACON ROLL | $4.90 |
| EGG & BACON ROLL | $4.90 |
| Clean Here for the full menu for Chickens Plus |
| Laneway Baked Eggs - 2 eggs baked in sofrito with field mushroom and chorizo, bacon and avocado served with sourdough | $21.00 |
| Sweet Potato and Haloumi Fritters, avocado salsa, rocket and mint yoghurt | $16.00 |
| Hash Brown | $3.50 |
| Grilled Haloumi | $4.00 |
| Spinach | $3.50 |
| Grilled Chicken Salad, roasted pumpkin, feta, beetroot and toasted macadamia with a citrus dressing | $17.00 |
| Asian herb salad, chilli lime dressing | $7.00 |
| Corn and Coriander fritter | $4.50 |
| Clean Here for the full menu for Laneway Cafe |
| Nabeyaki Hot Pot Udon | $18 |
| Assorted Sashimi Main 15slices | (M) $35 |
| Tempura Prawn truffle salt 2pcs | $9 |
| Tempura Brussels Sprouts curry salt | $13 |
| Tuna Sashimi Salad | $20 |
| Homemade Pickles small | $6 |
| Sushi DX Platter ? 20pcs | $68 |
| Yakitori Skewers (momo, tsukune, pork belly) | - |
| Clean Here for the full menu for Toriciya Japanese Restaurant |
| Name | Cuisines |
|---|---|
| Maggio's Cafe | Cafes, Delicatessens |
| Victoire | Bakery |
| Mr Cake | Bakery, Desert |
| Veit Q Bakery | Bakery, Desert |
| The Wise Chook | |
| Spice Market | Japanese, Thai |
| Wilcox | Italian, European |
| Livios Pizza Bar & Coffee Lounge | Italian, Pizza & Pasta |
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