Vietnamese restaurant and takeaway menus in Windsor
Saigon Sally Sample Menu
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
