| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Steamed rice, nuff said | $4.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Sally | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
|
Gaeng Som Cha Om Prawn (Spicy) - only available in Prawn
Sour orange curry with Prawn and omelette of acacia fronds |
N/A |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Prawn Op Wun Sen
Prawn cooked with glass noodle, mixed vegetables and a touch of ginger in special The Thai sauce |
$15.90 |
| Sticky Rice | $3.50 |
| Wok Fried available in: Vegetables | $12.90 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
|
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
| Curry available in: Chicken or Beef | $13.90 |
| Clean Here for the full menu for The Thai On Chapel |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| VANILLA CREME BRULEE | $10.00 |
| FISH AND CHIPS | $12.00 |
| POTATO SALAD | $5.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| Clean Here for the full menu for German Club Tivoli |
| Jack Daniels (Glass) | $6.50 |
| Crown Lager | $6.00 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Arido Malbec Mendoza, Argentina (Glass/Bottle) | $9.50/$40.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Kofteli Pide - Kofta Pide - Tomato Salcha sauce, Herbed Turkish lamb & beef mince, finished with caramelised onions, sumac & yoghurt | $15.50 |
| Cherkelek Salatasi - Ricotta Salad - Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin oliv | $8.50 |
| Vegetarian Platter Serves 1 - An appetising variety of Baby green beans, Red kidney beans and baked eggplant all abuntantly laid out & served with a garden salad and bulgur (cracked wheat) rice | $16.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Puritea Peach 475ml Bottle Organic Tea | $4.90 |
| Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
| Veggie Salad | $11.90 |
| Orange Juice 250ml | $4.00 |
| Number 4 Burger 150g with Swiss Cheese caramelized onion & beetroot | $13.90 |
| Number 8 Burger 150g with mapel bacon & camembert | $14.70 |
| Apple Juice 250ml | $4.00 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Fries - Shaker Salt | $7.50 |
| Broccoli Polonaise | $9.50 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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