Italian bread with olive oil | $3 |
Italia - prosciutto, sundried tomatoes, bocconcini and bruschetta | $26 |
Linguine Bolognaise - Biviano style | $20 |
Pollo Parmigiana - crumbed chicken breast topped with napolitana and mozzarella | $29 |
Cozze a sugo - mussels, garlic, white wine, napolitana sauce with Italian bread | $18 |