| MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] | $14.00 |
| HOUSE-MADE DIPS olives with grilled bread [v, gfo] | $14.00 |
| SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough | $24.00 |
| CRISP FRIED PORK BELLY soy, sweet chilli, coriander | $15.00 |
| CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] | $12.00 |
| CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] | $17.00 |
| SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] | $15.00 |
| THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] | $15.00 |
| RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal | $15.00 |
| CHILLI SALTED SQUID parsley, salsa romesco [gfo] | $15.00 |
| SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket | $18.00 |
| SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] | $15.00 |
| PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] | $22.00 |
| SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce | $36.00 |
| CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] | $36.00 |
| WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] | $36.00 |
| ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] | $36.00 |
| SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] | $22.00 |
| THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips | $20.50 |
| STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries | $18.00 |
| PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries | $26.00 |
| FISH & CHIPS mixed leaf salad & house tartare [gfo] | $24.00 |
| TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria | $34.00 |
| COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria | $39.00 |
| GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria | $39.00 |
| SHER WAGYU RUMP 400g grain fed, ballan, victoria | $41.00 |
| SHOESTRING [v,gf] | $8.00 |
| HAND-CUT CHIPS house tomato sauce [v,gf] | $10.00 |
| MIXED LEAF SALAD [v,gf] | $9.00 |
| BROCCOLI feta & roasted red onions [v,gf] | $10.00 |
| FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] | $12.00 |
| WOOLSHED BURGER & shoestring fries | $12.00 |
| RIGATONI in a tomato & basil sauce with parmesan cheese [v] | $12.00 |
| POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] | $14.00 |
| BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream | $14.00 |
| NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] | $14.00 |
| STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream | $14.00 |
| TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline | $14.00 |
| CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Nixon Hotel | Modern Australian, Pub Food |
| Bocca Bar - Ground floor | Pub Food |
| Harbour Town Hotel | Pub Food |
| Woolshed Pub @ Central Pier Pty Ltd | Pub Food |
| The Locker Room | Pub Food |
Below you'll find samples from menus of places nearby.
| Mushrooms | $3.00 |
| Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
| Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) | $15.00/$19.50 |
| Any Half / Half Pizza Only available in large | $19.50 |
| Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce | $19.00 |
| Extras (Small/Large) | $0.50/$1.00 |
| Hollandaise | $2.00 |
| Italian Rice Balls Served with tzatsiki | $13.50 |
| Clean Here for the full menu for Cafe Medici |
| Wings (8 Pcs) | $7.95 |
| BBQ - Chicken schnitzel, cheese, BBQ sauce and chips | $13.95 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Mushroom, Green Peas, Corn and Cashew Curry | $15.90 |
| Kesar Pista Kulfi | $7.00 |
| Gajjar Halwa with Vanilla Ice-cream | $7.00 |
| Paneer Mircha | $16.50 |
| Jhinga Mirchi Masala | $25.50 |
| Tandoori Entrée Platter (for one) | $19.50 |
| Lamb Do Piaza | $20.90 |
| Vegetable Bhajia with pakodi chat | $9.50 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Saliva chicken - the long-awaited, ISO9001 GB taste | $16.00 |
| Fuqifeipian - beef tongue and tripe to do, each will point to South Beauty | $12.00 |
| Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula | $15.00 |
| Griddle cauliflower - there is pork, accidentally became the first sales of vegetables | $18.00 |
| Humpback Grouper 600g-800g | $68.00 |
| Rice | $2.00 |
| Noodles - please eat slowly, carefully choking pepper | $10.00 |
| Griddle cabbage - there is pork, accidentally became the first sales of vegetables | $18.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Stuff crab Claw | $9.80 |
| Deep Fried Ice Cream | $12.00 |
| Spicy Calamari | $9.80 |
| Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli | $34.80 |
| Pipi (Clam) in Home-made Chilli with Chinese Donut | $28.80 |
| Quail in Five Spices | $9.80 |
| X.O. Chilli sauce Beef Fillet | $30.80 |
| Honey Chicken | $24.80 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Asian, Takeaway Food |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Caffe Esc | Cafes |
| Cafe Medici | Italian, Turkish, Asian, Irish, Chinese, Greek, Mexican, European, Thai, Mediterranean |
| Harbour Noodles | Asian, Noodles |
| Favoloso Pizza Pasta Cafe | Italian, Cafes, Pizza & Pasta |
Notice wrong information? Help us keep everything about Woolshed Pub @ Central Pier Pty Ltd up to date.
Click here to send us an updateWoolshed Pub @ Central Pier is one of Melbourne’s destination gastronomic hotels of choice for discerning families and groups, seeking an alternative to “run of the mill” hotels. Our family friendly bistro caters for corporate and local identities and is open from 12pm until late 7 days a week to cater for the inner city professional. A high level of attention has been focused on providing the highest level of professional customer service, coupled with a diverse menu specialising in aged meats and fresh seafood ensures the Woolshed Pub @ Central Pier has many options to suit any family or group, whilst still providing a place to meet with friends and colleagues for a quiet ale.
The opening hours for Woolshed Pub @ Central Pier Pty Ltd are coming soon
