Crispy Pork Belly - served on pak choy, sweet potato mash, then coated with a simmered aromatic coconut milk, chilli, kaffir lime leaf & pineapple sauce (gf)
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$28.50
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200g BBQ Ribs
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$12.50
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Prawn & Chorizo Spaghettini - fresh butterflied garlic prawns & chorizo pan fried in chilli, garlic & lemon myrtle oil, tossed through angel hair pasta & fresh wild rocket (h)
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$24.50
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Steak Sandwich - w/ tomato, cheese & caramelised onion on sour bread with chips
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$13.90
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Lemon Pepper Calamari - served with steakhouse chips, salad & dill aioli
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$16.50
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