CHICKEN CEASAR | $14.00 |
SPINACH + MUSHROOM OMELETTE | $10.00 |
EGGS ATLANTIC (SMOKED SALMON) | $13.00 |
STEAK SANDWICH - LETTUCE + Tom + FRIES | $11.00 |
STEAK SANDWICH - THE LOT + FRIES | $13.50 |
2 Local Free Range Eggs on Toast - poached, scrambled or sunnyside-up - half serve | n/a |
Smashed Avocado with Balsamic Thyme Mushrooms, Marinated Fetta & Dukkah | n/a |
Cherry Vegan: spicy scrambled tofu with roasted tomato on sourdough | n/a |
Extras: Hollandaise & House made Relish | $2.00 |
Add a poached egg | $2.00 |
Avocado, YV Persian Fetta, Chilli Jam, Grilled Tomatoes, Hash brown, Sausages, Sautéed Mushrooms, Spinach, Baked beans | $3.0 |
Creamy chicken, mushroom, bacon & avocado | $18.5 |
Smashed Avocado & YV Persian Fetta - two poached eggs on toasted sourdough | $16.9 |
Chicken & Avocado | $7.5 |
Salami & Cheese | $7.5 |
Add bacon | $4.00 |
Dessert | $9.00 |
Vegetarian - pumpkin, feta, kale & onion | $16.00 |
The Bom breaky w/bacon, eggs, mushroom, tomato, sausage & tomato relish | $23.00 |
GF bread | $2.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Crumbed Fish | $4.00 |
Cheese | $0.40 |
Chicken 'n' Prawn Roll | $2.60 |
Dag Dogs | $2.40 |
Chicko Roll | $2.40 |
Crumbed Fish | $4.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Chips 'n' Gravy | $2.90 |
Kabana | $2.40 |
TOAST sourdough multigrain or GF | $5.00 |
VEGAN BURGER beetroot & chickpea, slaw, zucchini salsa, hand-cut chips | $18.00 |
SPREAD vegemite, honey, raspberry jam citrus marmalade | $2.00 |
PANINIS & WRAPS - ham, cheese, tomato / chicken, avo, cheese / bacon, egg, relish / roast veg, feta, spinach | $10.00 |
THAI CURRY jasmine rice, vegetables, thai curry | $18.00 |