Modern Australian restaurant and takeaway menus in Yarraville
Hyde Street Hotel Sample Menu
| 250G Clare Valley Grain Fed Eye Fillet W/ Red Wine Jus, Buttered Asparagus & Roasted Kipflers | $35 |
| Leaf Salad | $5 |
| Oysters Natural Or W/ Nam Jim & Crispy Shallots | $3.5 ea |
| Beer battered fish tails w/ beer battered chips,Mixed leaf salad & house made Tartare sauce | $25 |
| Smoked Salmon W/ Sourdough, Pickles & Herb Butter | $17 |
Alfa
Vegetarian, Modern Australian, Bakery, Gluten Free, Australian, Coffee and Tea, Cafe Food
42 Anderson St, Yarraville VIC 3013, Australia
Vault Cafe Bar Restaurant
Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Cafe Food, Bar Food
13 Ballarat St, Yarraville VIC 3013, Australia
The Yarraville Club Bistro
Modern Australian, International
135 Stephen St, Yarraville, VIC, 3013, Australia
The Yarraville Club Bistro Sample Menu
| Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan | $9.90 |
| Salt & Pepper Calamari served with chips | $11.90 |
| Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa | $28.90 |
| Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett | $11.90 |
| Salt & Pepper Calamari w chips & salad | $16.90 |
