Currently there is no menu available for A Treat of France in Carlton North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton North below.
Name | Cuisines |
---|---|
Filou's Patisserie | French, Bakery |
Depot de Pain | French, Bakery |
Bistro Flor | Italian, French |
A Treat of France | French, Cafe Food |
Below you'll find samples from menus of places nearby.
Crafty Amigos - Toasted corn bread topped w/ corn, capsicum & tomato beans, rocket and avocado. + Cheese 2 | $14 |
Our Delectable French Toast - Organic fruit loaf dipped in free-range local eggs w/ yoghurt, berries & apple and drizzled with honey. | $15 |
Cupcakes - Chocolate, Raspberry & Coconut, Vanilla. | $4.5 |
Smoked Salmon - w/ peas, rocket, radish, marinated fetta on rye sourdough. | $9 |
Lamb sausage (our own recipe) | $4 |
Classic Ham - w/ smooth cheddar, avocado, rocket & wholegrain mustard on a multigrain sourdough. | $8 |
Roasted Pumpkin - w/ seared haloumi, rocket, beetroot relish, cashew dressing on multigrain sourdough. | $9 |
Mini Sausage Rolls - Served with homemade tomato relish. | $6 |
Clean Here for the full menu for Crafternoon |
Green Curry** (Beef or Chicken) * the traditional Thai curry, made with green curry paste made from fresh chilli blended with coconut milk, capsicum, bamboo shoots, etc | $13.00 |
Seafood Curry** (Green or Red) seafood lovers delight, your choice of green curry or red curry, includes prawns, calamari and a fillet fish | $17.00 |
Garlic Beef* the sensational smell and taste of garlic, pepper and oyster sauce stir fried with beef; served with broccoli | $12.00 |
Beef with Sweet Basil*** the impelling taste of sweet basil cooked with beef, fresh chilli and garlic paste, mushroom, bean, baby corn, onion and capsicum etc (chicken if preferred) | $12.00 |
Three Flavour Fish** deep fried fillet fish is smothered with a mixture of three flavour sauce mixed with seasonal vegetables (prawn if preferred) | $16.00 |
Chicken & Satay Sauce* another of our chefs specialties, chicken, and vegetables enhanced with our exquisite Thai satay sauce | $12.00 |
Green Curry** (Beef or Chicken) * the traditional Thai curry, made with green curry paste made from fresh chilli blended with coconut milk, capsicum, bamboo shoots, etc | $13.00 |
Tom Yam Pag** V Thailand's most famous soup, cooked with broccoli, carrot, snow peas, mushrooms, tomato and baby corn | $6.00 |
Clean Here for the full menu for I Absolute Thai |
House Biscotti | - |
Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
- | from $6.00 - $9.00 |
Tiramisu | - |
La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
Blood Orange and Rosemary Sorbet | - |
- | $15.00 - $23.00 |
Walnut and Honey Semifreddo | - |
Clean Here for the full menu for Da Palladino Pty Ltd |
Traditional Curry | - |
KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
Rice is served in 500mL rectangular container. | - |
TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
- Beef | $15.00 |
- Beef | $15.00 |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Il Carretto Restaurant | Italian |
Yumbo's Natural Home Made Ice Cream | Desert |
Arnold's Food Bar | Takeaway Food |
North Carlton Canteen | |
The Fishionable Chippery | Fish & Chips, Hamburgers |
Maria's Pasta | Italian, Pizza & Pasta |
Chin Chin's At Koto Moon | Asian, Chinese |
Bar Fred | Italian |
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Click here to send us an updateMonday: Closed, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 6:00 PM