Currently there is no menu available for Alawa Fish and Chips in Darwin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darwin below.
Name | Cuisines |
---|---|
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
Crustaceans on the Wharf | Modern Australian, Seafood |
The Fork and Dagger Bar and Grill | Vegetarian, Modern Australian, Steak, American, Soul Food, Seafood, Gluten Free, Bar, Australian, Grill |
Ten Litchfield | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil | N/A |
Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce | N/A |
Prawn Crackers | $5.00 |
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil | N/A |
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables | N/A |
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce | N/A |
Clean Here for the full menu for Amazing Thailand |
CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine | $18.00 |
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus | $28.00 |
SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing | $20.00 |
CHICKEN - herb roasted chicken breast | - |
SALT & PEPPER CALAMARI - dill aioli | $14.00 |
SEARED SCALLOPS - summer gazpacho, tequila oil | $16.00 |
Clean Here for the full menu for Viva La Vida |
Boiled egg | $1.00 |
Homemade Beef Lasagna – per slice | $7.50 |
Plain Steak | $6.50 |
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce | $11.50 |
Steak & Mushroom | $6.50 |
- Add baked beans | $2.00 |
Clean Here for the full menu for Melissa's Take Away |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Grilled Tenderloins* | $9.95 |
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Pineapple | $1.50 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
Clean Here for the full menu for Nando's Australia |
Oysters Kilpatrick doz | $31.50 |
Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce | $19.95 |
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) | $14.95 |
Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. | $9 / BT: $35 |
Squealing Pig Classic gooseberry and passion fruit flavors combine. | $9.5 / BT: $38 |
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad | $35.95 |
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. | $8 / BT: $32 |
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips | $13.50 |
Clean Here for the full menu for Wisdom Bar & Cafe |
Name | Cuisines |
---|---|
Ruby | Vietnamese, Asian |
Kurt's Cakes | Bakery, Desert |
Manoli's Greek Taverna | Greek, European |
Nirvana | Malaysian, Indian |
Amazing Thailand | Asian, Thai |
Uncle Sam's Take Away Food | Takeaway Food |
Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
Ten Litchfield | Steak, Seafood |
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Click here to send us an updateMonday: 9:30 AM – 8:45 PM, Tuesday: 9:30 AM – 8:45 PM, Wednesday: 9:30 AM – 8:45 PM, Thursday: 9:30 AM – 8:45 PM, Friday: 9:30 AM – 8:45 PM, Saturday: 10:00 AM – 8:45 PM, Sunday: 10:30 AM – 8:45 PM