Prawn Crackers | $5.00 |
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables | N/A |
Thai Fried Rice - thai style fried rice with egg and mixed vegetables | N/A |
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil | N/A |
Curry Puff Chicken (4 pcs) | $8.00 |
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine | $18.00 |
MARINATED OLIVES - rosemary, lemon, chilli | $7.00 |
Coleslaw | $5.00 |
CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
- Add baked beans | $2.00 |
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
Chips | $4.00 |
Ham | $4.50 |
2 Whole Chickens with 2 large sides* | $47.25 |
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Pineapple | $1.50 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips | $13.50 |
Steaks served with chips and salad or vegetables and mash | - |
Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) | $18.95 |
Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips | $17.95 |
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. | $9.5 / BT: $37 |