Currently there is no menu available for Aomi in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Sushitopia | Sushi |
| Aomi | Sushi, Japanese |
| Sushi Bites | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
| Natto (Fermented soybean) | $4.00 |
| Fish Misozuke (Grilled fish marinated in miso) | $12.00 |
| Rice | $2.50 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
| Inari (Fried Tofu) | $4.00 |
| Takoyaki (6p) (Octopus in light batter) | $6.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
| Mixed Dish - a combination of 3 dips on a plate | $16.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Sausage Wrap | $8.00 |
| Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Honey King Prawn | $12.00 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Fish cake laksa | $10.50 |
| Spareribs/Pork Chop | $12.00 |
| Minced beef with raw egg | $11.00 |
| Fried ice cream | $5.50 |
| Tofu and mix vegetables | $10.00 |
| Black bean sauce | - |
| Clean Here for the full menu for Noodle Star |
| Fries | $7.00 |
| Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket | $19.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Onion Rings | $6.00 |
| Island Dreamtime - Coconut Mousse, Mango Filling, Mango Compote, Lime Gel, Mango Sorbet & Coconut Snow | $14.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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