Currently there is no menu available for Blue Basement Cafe in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Humbaba | Coffee and Tea, Cafe Food |
Gallery Kitchen | Australian, Coffee and Tea, Cafe Food |
Woolworths Coffee Shop Southpoint | Coffee and Tea |
Ten Years | Coffee and Tea, Cafe Food |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Jj’S Charcuterie | $14.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Katsu Udon | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
Satay Chicken Skewer (3 Sticks) | N/A |
Soft Drinks (can) | N/A |
Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Roasted pumpkin honey and Warrigal greens | $9 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Porterhouse 300g | $46 |
Wild mushroom risotto | $30 |
5 course truffle menu | $160 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
CHIPS | $7.00 |
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' | - |
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice | $16.00 |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
Soup of the Day Please ask the waiter | $12.00 |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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