Cafe Vassilis in Daylesford Menu
Currently there is no menu available for Cafe Vassilis in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Pizza restaurants
| Name | Cuisines |
|---|---|
| Cafe Vassilis | Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| Potato Wedges & Sour Cream | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Corn, passionfruit, tarragon | N/A |
| The apple’ | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Trio of house made ice creams (g) | $14.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| Vegetable Lasagne (v) - served with chips and salad | $19.00 |
| Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham | $14.90 |
| Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Yellowglen Bella | $28.90 |
| Minute Steak & Vegetables | $12.90 |
| SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) | $20.00/$24.00 |
| Chicken Schnitzel and Chips | $12.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| BEEF CURRY with or w/o veg - tender beef cooked in a fragrant tomato curry sauce | $18.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| GOAN FISH CURRY - tender pieces of fish cooked in a coconut & spice curry sauce | $19.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353484996
- Fax
- Address
- 74 Vincent St, Daylesford VIC 3460, Australia
- Features
- Cuisine
- Pizza
- Website
- https://m.facebook.com/Cafe-Vassilis-645004505593021/
Opening Hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
