Currently there is no menu available for Chapter Five Espresso in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
Breadfern | Bakery, Australian, Cafe Food |
Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
Yellow Fever | Asian, Cafe Food |
Milk Bar by Cafe Ish | Australian, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
Pesto Scrambled Eggs | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
Clean Here for the full menu for Tripod Cafe |
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
Okonomiyaki (Seafood pancake on bamboo skewers) | $6.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Chicken or Fish Teriyaki (served with miso soup and rice) | $10.00 |
Rice | $2.50 |
Salmon & Tuna Sashimi Small (6p) | $10.00 |
Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
all soft drinks | $2.00 |
Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
Pickles | $5.00 |
Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
Rice | $5.00 |
Kibbi Balls stuffed with meat, onions, nuts, deep fried | $12.00 |
Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
Chef Salad | $10.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Tofu and mix vegetables | $10.00 |
Seafood chow mein | $12.00 |
Roast duck with stir soft egg noodle | $11.50 |
King Prawn laksa | $11.50 |
Spicy pork mince with eggplant | $11.00 |
Vegetable omelette | $10.00 |
Chicken and sweet corn soup | $6.50 |
King prawn omelette | $12.00 |
Clean Here for the full menu for Noodle Star |
Sirloin 'Brazilian Cut' | $23.00 |
Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
Greek Salad - Cos Lettuce, Roma Tomatoes, Cucumber, Fetta & Oregano with a light dressing | $16.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
Notice wrong information? Help us keep everything about Chapter Five Espresso up to date.
Click here to send us an updateMonday: 5:00 AM – 3:00 PM, Tuesday: 5:00 AM – 3:00 PM, Wednesday: 5:00 AM – 3:00 PM, Thursday: 5:00 AM – 3:00 PM, Friday: 5:00 AM – 3:00 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: 6:00 AM – 1:00 PM