Currently there is no menu available for Chef's Palette in Eastwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eastwood below.
Name | Cuisines |
---|---|
Griddle King | Fusion, Dessert, Street Food, Taiwanese |
King-T | Dessert |
The Max Joy Co. | Ice Cream, Dessert |
Yogurberry Eastwood | Dessert |
Sweet Pumpkin Soup | Dessert, Cafe Food |
Below you'll find samples from menus of places nearby.
Sushi - raw fish on vinegared rice balls (Regular 10pcs/Deluxe 20pcs) | $17.50/$33.00 |
Hand Roll (Cone shape) - Salmon | $6.00 |
Seafood Yaki Udon - Japanese fried noodle with seafood & vegetables | $16.00 |
Sea Urchin | $4.00/piece |
Hand Roll (Cone shape) - Eel | $6.50 |
Futomaki (9pcs) - variety of vegetables, egg & crab meat | $12.00 |
Snapper | $2.50/piece |
Tempura (Extra prawns $3.50/each) - 3 softly battered prawns & assorted vegetables served with soy flavoured dipping sauce | $18.00 |
Clean Here for the full menu for Hukuya |
CITRUS PEPPER RAMEN (Chicken Soup) - Lightly salted chicken flavoured soup noodle topped with citrus pepper, bean sprout, nori paper, dried mushroom, corn, bamboo shoots, shallots, egg, roasted pork | $12.80 |
WAGYU OROSHI - Sliced wagyu beef served with ponzu, radish, citrus pepper, shallots & mixed leaf salad with homemade dressing | $17.80 |
GARLIC CHICKEN - Grilled chicken with Zenya garlic sauce, mixed leaf salad with homemade dressing | $15.80 |
TERIYAKI-CHICKEN RAMEN (Pork or Chicken Soup) - Soy flavoured soup noodle topped with bean sprout, nori paper, dried mushroom, bamboo shoots, boiled egg & teriyaki chicken | $13.80 |
SPIDER ROLL - Soft shell crab, tobiko, lettuce, ginger, sesame, mayo & sweet soy sauce (4pcs/8pcs) | $9.50/$17.80 |
NORI (4pcs) | $1.00 |
TOFU TERIYAKI STEAK - Bean curd cooked in a delicious teriyaki sauce served with mixed leaf salad with homemade dressing | $13.80 |
SHIO-BUTTER-CORN RAMEN (Chicken Soup) - Lightly salted chicken flavored soup noodle topped with bean sprout, nori paper, dried mushroom, sweet corn,bamboo shoots, shallots, egg, roasted pork & butter | $12.80 |
Clean Here for the full menu for Zenya Noodle Bar |
Sausages | $9.80 |
Stir Fried Beef with pepper and spaghetti | $11.80 |
Stir Fried Seafood / Beef Slice / Wagyu Beef with XO sauce | $16.80 |
Braised Beef | $9.80 |
Curry Braised Beef with Rice / Spaghetti | $13.80 |
Vegetable | $9.80 |
Hong Kong style Fried Rice with tomato sauce | $11.80 |
Pork Bellies | $9.80 |
Clean Here for the full menu for Fusion Cafe Restaurant |
Sides | - |
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade | $27.50 |
- Bacon / Onion Rings / Avocado | $2.00 |
Clean Here for the full menu for Shiraz Restaurant |
Naan Leavened bread light and fluffy | $ 2.90 |
Entrée Samosa, Lamb Chops, Chicken Tikka | - |
AJ's Budget Banquet | $35.50/pp |
Samosa (2 pcs) Fried pastry stuffed with spiced potatoes and peas | $ 6.90 |
Sabzi Pattie (2 pcs) A delicious, purely vegetarian entrée, think bubble ‘n’ Squeak but spiced | $ 6.90 |
Daal Tarka Thick soup like red lentils with a flavoured oil dressing (mild) | $ 13.80 |
AJ's Seafood Banquet | $41.50/pp |
Nimbu Kalimirch Gosht Diced lamb cooked in base gravy and finished with black pepper and thinly sliced lemon with skin (med) | $ 18.90 |
Clean Here for the full menu for AJ's Indian Restaurant |
Name | Cuisines |
---|---|
Hukuya | Japanese |
Pho Gia Hoi | Vietnamese, Asian |
Arisana Restaurant | |
Top Choice Buffet Restaurant | Buffet |
Landmark Hotel | European |
Golden Wheel Chinese Restaurant | Asian, Chinese |
Yummy World | Korean, Asian |
Wokking Inn Restaurant | Asian |
Notice wrong information? Help us keep everything about Chef’s Palette up to date.
Click here to send us an updateMonday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM