Currently there is no menu available for Chez Frederic in Braddon. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Braddon below.
Name | Cuisines |
---|---|
Marble & Grain | Vegetarian, Modern Australian, European, Gluten Free, Dessert, Australian, Steakhouse |
Chez Frederic | Italian, European, Diner, Dessert |
Les Bistronomes | Vegetarian, French, European, Gluten Free |
Below you'll find samples from menus of places nearby.
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. | n/a |
Ketchup Sauce | n/a |
McDonaldland Cookies | n/a |
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
Honey | n/a |
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
Clean Here for the full menu for McDonald's |
Image | Name | Description | Cuisines |
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Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Binny's Kathitto 5 Lonsdale St, Braddon ACT 2612, Australia | Vegetarian, Asian, Indian, Street Food, Vegan |
Haig Italian Restaurant 108 Northbourne Ave, Canberra ACT 2601, Australia | Italian, Gluten Free, Others |
Eighty/Twenty 1/18 Lonsdale St, Braddon ACT 2612, Australia | Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Elemental 28 Lonsdale St, Braddon ACT 2612, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Breakfast, Vegan, Cafe Food |
Lonsdale Street Roasters 23 3/7 Lonsdale St, Braddon | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Sandwiches |
Civic Pub 8 Lonsdale St, Braddon ACT 2612, Australia | Steak, Gluten Free, Burger, Pub Food, Bar, Australian, Gastropub, Bar Food |
Grease Monkey 19 Lonsdale St, Braddon ACT 2612, Australia | Vegetarian, American, Gluten Free, Burger, Bar, Australian, Fast Food |
Broddogs 16 Lonsdale St, Braddon ACT 2612, Australia | American, Others, Fast Food |
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Click here to send us an updateMonday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM