Daylesford Hotel in Daylesford Menu
Currently there is no menu available for Daylesford Hotel in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Daylesford Royal Hotel | Pub Food |
| Daylesford Hotel | Gluten Free, Pub Food, Bar, Australian, Bar Food |
| Scotts Liquor | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pinky's Pizza (sample menu)
| Potato Wedges & Sour Cream | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
Lake House (sample)
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| The apple’ | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Clean Here for the full menu for Lake House |
Mercato At Daylesford (sample)
| Poached celeriac layered with spiced sweet potato puree, spinach, lentils, crispy fried tempeh (g) | $36.50 |
| Trio of house made ice creams (g) | $14.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Clean Here for the full menu for Mercato At Daylesford |
Daylesford Royal Hotel (sample)
| T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
| T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Upside Down Merlot (Hawke’s Bay, N.Z.) | $26.90 |
| Steamed Vegetables | $7.00 |
| ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
| Seppelt Drumborg Riesling (Henty, Vic) | $43.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
Electric Sitar Indian Take Away (sample)
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| CHICKEN VINDALOO (HOT) - spicy south indian curry | $18.00 |
| COCONUT RICE | $5.00 |
| NASI GORENG - tandoori chicken pieces, omelette & seasonal vegetables tossed with basmati rice & spices, finished with crispy shallots | $18.00 |
| LAMB ALU - lamb cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
| SAFFRON RICE | $4.00 |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| SHABNAM CURRY - fresh mushrooms, peas & indian cheese in a smooth curry sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Daylesford
- Type
- Service
- Price
- Phone
- 0353482335
- Fax
- Address
- 2 Burke Square, Daylesford VIC 3460, Australia
- Features
- Visa, Mastercard, Bar Scene, Kid Friendly, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Groups
- Cuisine
- Gluten Free, Pub Food, Bar, Australian, Bar Food
- Website
- http://www.daylesfordhotel.com.au/
Opening Hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
