Currently there is no menu available for Double Up Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Club Co | Drinks Only |
| Las Vegas Bar | Drinks Only |
| Club 23 | Drinks Only |
| Atrium Bar | Drinks Only |
| Lumia Rouge Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Charcuterie | $14.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
| Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
| Tempura Don | N/A |
| Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
| Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
| Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
| Katsu Udon | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Fried Potato Chips | N/A |
| Three Mushroom Soup | N/A |
| Mineral Water (bottle) | N/A |
| Fried or Steamed Dim Sim (6 pcs) | N/A |
| Soya Bean Milk (glass) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| 5 course truffle menu | $160 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Porterhouse 300g | $46 |
| 4 courses | $80 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| - Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
| - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
| - Scotch Fillet | $28.00 |
| Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
| Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
| ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
| Bolognaise Traditional home style mince meat sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Double Up Bar up to date.
Click here to send us an updateMonday: 12:00 PM – 4:00 AM, Tuesday: 12:00 PM – 4:00 AM, Wednesday: 12:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 PM – 4:00 AM
