Currently there is no menu available for Jarrah Restaurant & Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Charcuterie | $14.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
Clean Here for the full menu for Shuji Sushi |
Crab Meat Soup | N/A |
Fried Goose | N/A |
Sweet Corn Soup | N/A |
Lettuce Cup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Rib-eye on the bone 750g (to share) | $140 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Warm octopus terrine fennel, rocket and black pudding salad | $20 |
Tenderloin 250g | $48 |
Natural oysters (6 or 12) | $25 / $50 |
Regional and international wine pairing available | $50 / $70 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' | - |
Herb & Garlic Pizza | $10.00 |
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
Chocolate Mousse | $10.00 |
- Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives | $16.00 / $19.00 |
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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Click here to send us an update6:30 AM to 10 PM (Mon-Fri), 7 AM to 11 PM (Sat), 7:30 AM to 11 PM (Sun)