Currently there is no menu available for Kitchen Workshop in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Vegetarian, Chinese |
ENA Greek Street Food | Vegetarian, Greek, Mediterranean, Gluten Free, Street Food, Vegan |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Criniti's Southbank | Vegetarian, Italian, European, Gluten Free, Australian, Pizza |
Cervo | Vegetarian, Italian, Gluten Free, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
Katsu Udon | N/A |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Clean Here for the full menu for Shuji Sushi |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
Three Shredded Fin Free Soup | N/A |
Pineapple Fritter with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Fried Tofu (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Rump | $36 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Natural oysters (6 or 12) | $25 / $50 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Shoulder | $35 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
CHICKEN | - |
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives | $16.00 / $20.00 |
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives | $18.00 / $20.00 |
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Kitchen Workshop up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 4:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 4:30 – 9:30 PM