PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
- With grilled chicken breast (H) or smoked salmon | $19.90 |
INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
- With grilled chicken breast (GF, H) | $17.90 |
ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
- (All served with fries) | - |
POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
- | ENTREE / MAIN |
FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
FRIES Basket of fries served with aioli (V) | $8.90 |
INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Dolce Vita | Dessert |
Below you'll find samples from menus of places nearby.
Fruit Flan | $28.95 |
Chocolate Dipped Strawberries | $1.5 |
Tiramisu Torte | $29.95 |
Marble Mudcake | $30.95 |
Macarons | $9.95 |
Mississippi Baked | $30.95 |
American | $24.95 |
Passionfruit | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Tom Yum Chicken | $7.50 |
Chicken with Sweet and Sour Sauce | $15.20 |
Chicken with Oyster Sauce | $15.20 |
Beef with Fresh Ginger | $15.20 |
Vegetables with Chilli and Basil | $12.50 |
Prawn or Fish with Three Taste Chilli, served with Steamed Vegetables | $21.50 |
Omelette with Red Onion | $9.90 |
Clean Here for the full menu for Thai Smile |
Berry Wild Smoothie | $7.00 |
Mexican Style Gyoza 5pc Pack (Home Made) - Containing Premium Beef Mince with Red Kidney beans &Traditional Taco Flavours.Steamed & Fried with Salsa Sauce Addon. | $7.50 |
24pc Mixed Dumpling Platter - Hiroshi's 24pc Dumpling Platter Pork Dumplings, Chicken Dumplings, Seafood Dumplings, Chioda Dumpling Sauce & Soy Sauce | $28.95 |
Hervey Bay Roll (Twin Pack) - Fresh Tuna (RAW) with Pineapple, Roasted Sesame Seeds & Japanese Mayonnaise (Twin Pack). | $7.80 |
Yum Cha Plate for 2 - Chinese BBQ Pork Buns, Mixed Dumplings , Mixed Small Dim Sims, Sushi Rolls , Coke 600ml Varieties , Mixture of Dipping Sauces | $27.00 |
12pc Mixed Dragon Bite Pack (Nigiri Sushi) - 12 freshly prepared mixed mini Nigiri (various toppings over bite sized parcels of fresh sushi rice): | $16.00 |
Teriyaki Chicken Crunch (Twin Pack) - Tender Chicken breast fillet with Tempura Crunch, Teriyaki Sauce and Japanese Mayonnaise | $7.80 |
Chicken & Avocado Roll - Premium Chicken Breast with Fresh Avocado and Japanese Mayonnaise | $3.60 |
Clean Here for the full menu for Sushi To You |
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll | n/a |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
Caramel Mega Choc Waffle Cone | n/a |
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
Hot Apple Pie | n/a |
Hot Fudge Mega Choc Waffle Cone | n/a |
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
Hot Fudge Sundae | n/a |
Clean Here for the full menu for McDonald's |
Grapefruit Tiro | $4.60 |
Hot White Chocolate | $5.30 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Apple Juice | from $3.90 |
Babychino | $1.00 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Chai Latte | $4.70 |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Black Dog Cafe The | Japanese, Cafes |
Top of the Bay Bakery | Bakery |
Thai Yum Yum | Asian, Thai |
Aquavue Cafe Watersports | Cafes |
Marina's By The Bay Restaurant | |
The Cheesecake Shop | Bakery, Desert |
Top Of The Bay Cakeshop | Bakery, Desert |
Roku Den 34 Bell St, Torquay VIC 3228, Australia | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
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