Currently there is no menu available for Laurieton Fishermen’s Co Op in Laurieton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Laurieton below.
Name | Cuisines |
---|---|
Laurieton Hotel Bistro | Seafood, Gluten Free, Pub Food, Bar, Australian |
Laurieton Fishermen’s Co Op | Seafood, Australian, Fast Food |
Platters Fish & Deli | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Chicken Vindaloo - hot & spicy traditional chicken curry with tamarind, vinegar & chillies | $14.90 |
Aloo Ghobi - a dry dish of cauliflower & potato's | $14.90 |
Lamb Vindaloo - highly spiced lamb cooked in tangy hot sauce | $14.90 |
Butter Chicken - boneless chicken thigh fillets in a buttery tomato sauce flavoured with fenugreek | $15.90 |
Peshwari Naan - all dry fruits & sweeteners | $5.00 |
Prawn/Fish Garlic Masala - fresh crumbed garlic, flavoured prawn sauteed with tomatoes, green chillies, capsicum in a medium thick sauce | $17.90 |
Chicken Tikka (3pcs) - boneless chicken pieces marinated in yoghurt, herbs & spices, cooked in a traditional clay oven | $9.90 |
Paneer Tikka Masala - oven baked dried cottage cheese with creamy sauce | $14.90 |
Clean Here for the full menu for Bollywood Indian Restaurant |
Image | Name | Description | Cuisines |
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Jade Garden Chinese Restaurant | Chinese |
Big Brother Pizza | Pizza & Pasta, Takeaway Food |
Chiang Mai Thai Restaurant | Asian, Thai |
Golden Inn Chinese Restaurant | Asian, Chinese |
Chicken On The Run | Charcoal Chicken, Takeaway Food |
Intown Take-Away | |
Salt N' Pepper Cafe | Cafes |
Village Cafe Restaurant | Cafes |
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