Currently there is no menu available for Little Evie in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
The Rabbit Hole Organic Tea Bar | Vegetarian, Australian, Vegan, Cafe Food |
Breadfern | Bakery, Australian, Cafe Food |
Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
Yellow Fever | Asian, Cafe Food |
Milk Bar by Cafe Ish | Australian, Cafe Food, Fast Food |
Below you'll find samples from menus of places nearby.
Bacon and Egg Roll | $8 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Pesto Scrambled Eggs | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Clean Here for the full menu for Tripod Cafe |
Vegetable Tempura | $13.00 |
Avocado | $3.50 |
Avocado Salmon | $4.20 |
Chicken Udon | $13.00 |
Sashimi Small (6p) | $9.00 |
Rice | $2.50 |
Beef & Edamame | $9.00 |
Ebi Tempura (5p) (Deep fried battered prawn) | $16.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Garlic Paste | $8.00 |
Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
BBQ pork with stir soft egg noodle | $10.50 |
Noodle soup (long soup) | $6.00 |
Seafood Wonton noodle soup | $11.50 |
Thai special fried rice | $9.00 |
Combination laksa | $11.50 |
Seafood chow mein | $12.00 |
Tom Yum Goong | $10.00 |
Stir fried noodle with seafood | $12.00 |
Clean Here for the full menu for Noodle Star |
Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
Creamed Potatoes | $8.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Scotch Fillet | $36.00 |
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
Ribeye on the Bone | $36.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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Click here to send us an updateMonday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM