Mia Vietnamese & International Cuisine in Geraldton Menu
Currently there is no menu available for Mia Vietnamese & International Cuisine in Geraldton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Geraldton below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Fleur Tearoom Cafe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Piper Lane Cafe | Vegetarian, Australian, Vegan, Cafe Food |
| Go Health Lunch Bar | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Flowvitality | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
| L'Italiano Restaurant | Vegetarian, Italian, Gluten Free, Pizza |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle King (sample menu)
| Crispy Noodles Stir fried a choice of meat with vegetables served on deep fried egg noodles | - |
| Tom Yum Goong/Gai Thai spicy soup with prawns or chicken, mushrooms and fresh herbs | $8.60 |
| Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Szechuan Chicken / Prawn Chicken / prawn with onion and capsicum with sweet and spicy szechuan sauce | $13.90 / $18.50 |
| Deep Fried Wonton (4 serve) | $4.80 |
| Pad Thai Stir fried thai rice noodles with thai noodles sauce | - |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| Clean Here for the full menu for Noodle King |
Dome (sample)
| FRUIT SALAD | N/A |
| TANDOORI CHICKEN | N/A |
| FARMHOUSE BEEF PIE | N/A |
| HAM, CHEESE, TOMATO | N/A |
| TOASTED BACON & EGG BAGUETTE | N/A |
| VEGETARIAN BREAK-FEAST | N/A |
| HAM & CHEESE CROISSANT | N/A |
| Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
| Clean Here for the full menu for Dome |
Chicken Treat (sample)
| Splice The combination of creamy vanilla with a refreshing fruit ice shell | N/A |
| Big Family Treat Whole Rotisserie Chicken, Large Mash & Gravy, 4 Monster Nuggets with Dipping Sauce, Large Slayin Slaw, 2 Large Chips and Garlic Bread. | N/A |
| Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
| Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
| Variety Feast With 6 pieces of delicious Fried Chicken, 3 Monster Nuggets, 6 Chicken Twists, 2 Large Chips and 2 dipping sauces, our Variety Feast has a taste for everyone | N/A |
| Royal Double Bacon Burger Satisfy your hunger with two crispy chicken patties, two slices of cheese, premium bacon, red onion, tomato, lettuce, mayo and your choice of sensational Spicy Boom or smoot | N/A |
| Famous Chicken Roll Famous Rotisserie Chicken, delicious seasoning & mayo in a soft sesame seed roll. | N/A |
| Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. | N/A |
| Clean Here for the full menu for Chicken Treat |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Culinary HQ 202 Marine Tce, Geraldton, Western Australia 6530, Australia | Gluten Free, Australian, Cafe Food |
| L'Italiano Restaurant 204 Marine Tce, Geraldton, Western Australia 6530, Australia | Vegetarian, Italian, Gluten Free, Pizza |
| Fleur Tearoom Cafe 186 Marine Tce, Geraldton, Western Australia 6530, Australia | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Fitzies Restaurant 140-148 Brand Highway, ibis Styles Geraldton Hotel, Geraldton, Western Australia 6530, Australia | Cafe Food |
| Burnt Barrel Outback Brewbq 305 Nanson-Howatharra Rd, Geraldton, Western Australia 6532, Australia | Gluten Free |
| Piper Lane Cafe 166 Marine Tce, 166 Marine Tce, 6530, Geraldton, Western Australia, Geraldton, Western Australia 6530, Australia | Vegetarian, Australian, Vegan, Cafe Food |
| Go Health Lunch Bar 122 Marine Tce, Geraldton, Western Australia 6530, Australia | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Red Car Cafe | Cafes |
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Click here to send us an updateOpening Hours
Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
