Free Range Eggs on Toast
Fried, poached or scrambled on country grains toast |
$14.50 |
The Classic Breakfast
Eggs,bacon, hash browns with toast |
$17.50 |
The Big Breakfast
Eggs, bacon, tomato, hash brown, sauteed spinach, mushrooms, chipolatas with toast |
$25.00 |
The Big V Breakfast
Eggs, tomato, hash brown, sauteed spinach, mushrooms with toast |
$18.50 |
Eggs Benedict
Eggs, leg ham, hollandaise, parsley on an english muffin |
$17.50 |
Eggs Florentine
Eggs, baby spinach, hollandaise, parsley on an english muffin |
$17.50 |
Smashed Avocado
Feta and rocket, served on sourdough toast |
$17.50 |
- Add Poached eggs | $3.00 |
Muesli
Toasted brookfarm muesli with cranberries, nuts and seeds |
$6.50 |
Raisin Toast
Served with butter & marmalade jam |
$8.00 |
Seasonal Fresh Fruit Salad | $10.50 |
With brookfarm muesli | $11.50 |
With natural yoghurt | $11.50 |
With muesli and natural yoghurt | $12.50 |
Mediterranean Dips & Turkish Bread
eggplant, spicy capsicum and tzatziki served with heated turkish bread |
$14.50 |
Cheese Plate
Tasmanian heritage brie with crackers |
$14.50 |
Salt & Pepper Calamari Salad
With aioli and lemon |
$19.50 |
Greek Salad
Tomato, fetta, olives, lettuce, cucumber, onion with parsley, olive oil and a balsamic glaze with chicken |
$21.00 |
Caesar Salad | $19.50 |
- With Chicken | $22.50 |
Chicken Pops
Served with side chips and tomato sauce |
$10.00 |
Fish & Chips
Served with tomato sauce and lemon wedge |
$10.00 |
Served From 11 am | |
Turkish BLT
Bacon, tomato, lettuce and aioli served with fries |
$16.50 |
Beef Gourmet Burger
With tomato relish, bacon, lettuce, tomatos, cheese served with fries |
$21.50 |
Scotch Steak Sandwich
Scotch steak, salad, swiss cheese, onion marmalade in a ciabatta roll & served with fries |
$24.50 |
Chicken Fillet Burger
Chicken breast fillet, cucumber, rocket, tomato, aioli served with fries |
$31.50 |
Chicken Parmigiana
Served with side salad and fries |
$24.50 |
Fish & Chips
Beer Battered Flathead with side salad, lemon and tartare |
$21.50 |
Penne Putenesca
Napoli with sauteed peppers, capers, olives and chilli topped with parmesan cheese |
$19.00 |
Hot Chips
Chips served with tomato and aioli sauces |
$11.00 |
Potato Wedges
Served with sour cream and sweet chilli sauce |
$11.00 |
Warmed Olives | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pendulum Bar | Bar Food |
Crown Lager Bar | Bar Food |
Little Ludlow | Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
Please look at our display fridge for more options | |
*Eggs,bacon and cheese toasted wrap | $7.00 |
*Plain Beef Burger
With meat pattie,lettuce,tomato,tomato sauce and homemade mayo |
$6.00 |
Breakfast Special
Eggs and Bacon on toast with a small coffee or tea |
$10.50 |
*Egg, bacon and cheese toasted sandwich | $6.50 |
Eggs on Toast
Pouched,scrambled or fried |
$6.50 |
*Toast with margarine | $4.00 |
*Croissant with ham, cheese and tomato | $7.00 |
Clean Here for the full menu for Jetstream Cafe Express |
Free range eggs Florentine
Poached eggs on English muffin, sauteed baby spinach and hollandaise sauce |
20.00 |
CONTINENTAL BREAKFAST | 28.00 |
Selection of Australian artisan cheeses
Selected by International Cheese Judge - Ian Roberston served with condiments, breads and crackers. Please ask our friendly staff about today's selection (Gluten free option available) |
|
Slow cooked Yarra Valley venison fillet
Spiced pumpkin mousse, cod and macadamia fritti, Jerusalem artichoke crisp, parmesan hail, creamy black truffle, heirloom root vegetables, manjari chocolate and sweet pepper glaze |
27.00 |
A main selection, a bottle of water, a piece of fruit and a choice of fruit salad or ice cream for dessert. Children 12 years and under | |
Creamy potato puree
Potato puree served with truffle essence |
9.00 |
Gianduja chocolate marquise
Chocolate soil, avocado gel, hazelnut and citrus microwave cake, maple and walnut ice cream, Cointreau cremeux |
19.00 |
Butter poached Hervey Bay scallop
Truffled leek, cauliflower cream, crispy black pudding ,wild mushrooms, fleurons and jus noissette |
26.00 |
Clean Here for the full menu for Airo Restaurant |
Fish & Chips
Kilkenny battered fish, chunky tartare, lemon |
21.00 |
Fish & Chips | 8.50 |
House Dips
Grilled Turkish bread |
14.00 |
From the Sea
See our specials board or ask our staff |
|
Roasted Pumpkin Salad
Spinach, pine nuts, quinoa, feta |
17.00 |
Butcher's Cut Of The Day
See our specials board or ask our staff |
|
Chicken in a Box
Sticky Guinness glaze, slaw, potato & gravy, brioche |
15.00 |
Irish Stew
Kipfler potatoes, carrots, lamb broth, brown bread |
22.00 |
Clean Here for the full menu for P.J.O'Brien's Irish Pub |
Bolognaise
Salami, mozzarella, garlic paste |
$13.50 |
7am Til 11am | |
Fish N Chips
Tartare Sauce |
$19.50 |
Forest Mushroom
Mozzarella, tallegio, prosciutto |
$14.50 |
Ludlow Caesar
Crispy bacon, parmesan, egg |
$12.50 |
11am Til Late | |
Spanish Donuts
Chocolate fondue, marshmellow |
$6.50 |
Bruschetta
Roma tomato, onion, olive oil, herbs |
$10.50 |
Clean Here for the full menu for Little Ludlow |
Name | Cuisines |
---|---|
Jetstream Cafe Express 115 S Centre Rd, Melbourne Airport VIC 3045 | Cafes |
Bar Pulpo | Wine Bar |
Hudsons Coffee | Cafes |
Sushi Chow Mien | Japanese, Asian |
Airo Restaurant | Modern Australian, French |
P.J.O'Brien's Irish Pub | Cafes |
Sixpence Pies T4, Melbourne International Airport, Tullamarine, Melbourne | Pies |
Fly Bar | Cafes |
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