Currently there is no menu available for P.S. Bar + Kitchen in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | Modern Australian, International |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Meat & Wine Co Restaurant The | Modern Australian, Steak |
King's Buffet | Modern Australian, International |
Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Charcuterie | $14.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Assorted California Nori- Maki platter40 pcs | $35 |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Clean Here for the full menu for Shuji Sushi |
Fried Ice Cream | N/A |
Hot and Sour Soup | N/A |
Satay Chicken Skewer (3 Sticks) | N/A |
Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Tenderloin 250g | $48 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Shoulder | $35 |
Steamed broccolini brown butter and smoked egg | $9 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Tiramisu | $12.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
- Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
Fried Calamari Fresh calamari crumbed and fried | $16.00 |
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about P.S. Bar + Kitchen up to date.
Click here to send us an update7 AM to 11 PM (Mon-Fri), 8 AM to 11 PM (Sat-Sun)