Saffron in Kingston Menu
Currently there is no menu available for Saffron in Kingston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kingston below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Brodburger | Vegetarian, American, Burger, Australian, Fast Food |
| Madam Woo | Vegetarian, Malaysian, Asian, Chinese, Thai |
| China Plate @ Kingston | Vegetarian, Asian, Chinese, Gluten Free |
| Wild Duck | Vegetarian, Asian, Chinese, Gluten Free, Vegan |
| Beef & Barley | Vegetarian, Burger, Pub Food, Bar, Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizza Hut (sample menu)
| Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. | $5 |
| Veggie Sensation - Mushroom, juicy pineapple, diced tomato, green capsicum, kalamata olives, cheddar, onion, oregano, mozzarella on a tomato sauce finished with aioli drizzle. | N/A |
| BBQ Chicken - Tender chicken, mushroom, onion & mozzarella on rich BBQ sauce finished with a smokey BBQ drizzle. | N/A |
| 7UP Lemonade 1.25L Bottle - At 7UP we believe that simpler is better. A great tasting lemonade, 7UP is simple, positive refreshment. | N/A |
| Garlic Chicken - Tender chicken, garlic, roasted red capsicum & onion on a tomato sauce. | N/A |
| Solo 600ml Bottle - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. | N/A |
| Hot & Spicy Beef - Lightly seasoned beef, spicy jalapenos, roasted red capsicum, onion & chilli flakes with mozzarella on tomato sauce & finished with aioli drizzle. | N/A |
| Prawn & Fetta - Succulent prawns, roasted red capsicum, fetta, onion, oregano, mozzarella on a tomato sauce. | N/A |
| Clean Here for the full menu for Pizza Hut |
La Dolce Vita (sample)
| RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
| FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
| SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
| PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
| FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
| RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
| MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
| PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
| Clean Here for the full menu for La Dolce Vita |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Felafel | Served thoughout Lebanon, Greece and Turkey in various forms, either round or elongated sausage shaped, and made from ground chick peas or fava beans or both, and then moulded into shape with garlic, herbs and sometimes raisins. The small patties are then deep fried and served hot with flatbread and a choice of dips such as yoghurt, mint and garlic. Served also with salad and pickled vegetables. Are normally also included in a middle eastern mezze feast of 6 or 7 dishes. | Lebanese |
|
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish |
|
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish |
|
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish |
|
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish |
|
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Baba Ganoush | Probably the most famous of Lebanese dishes, and eaten in many eastern countries, baba ganough is predominantly aubergine or egg plant, mashed with tahini paste, garlic, coriander and paprika to create a wonderful filling dip. It can be served on its own as a starter or part of a middle eastern spread or mezze. It almost certainly comes with olives and pitta bread or flat bread. A lovely tasting strong flavoured dip that makes you want to go back for more! | Lebanese |
|
Tabbouleh Salad | Tabbouleh is predominant in most middle eastern dishes either hot or cold. The bulgar wheat is cooked by pouring over hot water and leaving to stand. Once cold, it is mixed with tomatoes, cucumber, mint, parsley, garlic and diced onions and plenty of seasoning. In some restaurants it is also served with goats cheese, cubed, and sprinkled over the top. A very filling and delicious salad with fresh lemon juice squeezed into give it a touch of acidity. | Lebanese |
|
Pastries | Lebanon is famous for delicious sweet pastries, using a lot of honey, nuts and dried fruits. Probably the most famous are baklava and mammoul cookies, served with deep and rich Lebanese or Turkish coffee after a meal. Baklava is virtually the same as the Greek version, doused in very sweet honey syrup with nuts and dried fruits encased in pastry. | Lebanese |
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Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish |
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Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
|
Arak | A strong aniseed flavoured spirit combined with water, which makes it a cloudy drink served with ice and lime wedges. It is called the ‘milk of lions’ and is usually serve with mezze at the beginning of the meal. | Lebanese |
|
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish |
|
Coffee | Lebanese coffee is very similar to Turkish coffee in its strength and method of serving. Usually accompanied by small sweet pastries or biscuits, it should only be sipped, due to the way it is made, leaving the ground coffee at the bottom of the cup – quite bitter if you take a mouthful! | Lebanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Brodburger Canberra Glassworks, 11 Wentworth Ave, Kingston ACT 2604, Australia | Vegetarian, American, Burger, Australian, Fast Food |
| Madam Woo 38 Giles St, Kingston ACT 2604, Australia | Vegetarian, Malaysian, Asian, Chinese, Thai |
| China Plate @ Kingston 5/11 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
| Wild Duck 71 Giles Street, Kingston Foreshore, Kingston, ACT | Vegetarian, Asian, Chinese, Gluten Free, Vegan |
| Penny University Coffee Roasters 15 Kennedy St, Kingston ACT 2604, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Cinnabar 156/45 Eastlake Parade, Kingston Foreshore ACT 2604, Australia | Vegetarian, Asian, Chinese, Gluten Free |
| Little Brooklyn 44 Jardine St, Kingston, Canberra 2604, Australia | American, Pub Food, Bar, Australian |
| Beef & Barley Corner of Eyre Street and Kingston Waterfront, Kingston, ACT | Vegetarian, Burger, Pub Food, Bar, Australian, Fast Food |
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Click here to send us an updateRestaurant Details
- Location
- Kingston
- Type
- Service
- Price
- Phone
- 0262958839
- Fax
- Address
- 31 Kennedy St, Kingston ACT 2604, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, Highchairs Available, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Takeout, Groups
- Cuisine
- Vegetarian, Turkish, Lebanese, Middle Eastern, Mediterranean, Gluten Free, Moroccan, Vegan
- Website
- http://www.saffronrestaurant.com.au/
Opening Hours
Monday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 10:00 PM
