Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Fish Shop | Seafood, Gluten Free, Australian |
The Sardine Room | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Ma hor galloping horses w 3 minces palm sugar & peanut on pineapple (4pce) | $12 |
Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime | $26 |
Vietnamese slow braised wagyu beef w thai basil vietnamese mint & chilli lime dressing | $24 - $34 |
Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik | $33 |
Jasmine rice | $3 per person |
Clean Here for the full menu for Jimmy Liks |
Spider | $17 |
Vegetable Tempura Udon | $16 |
Dragon | $16 |
Busshari Veggie | $15 |
Teriyaki Chicken served w seasonal vegetables | $19 |
Japanese Sweet Potato Tempura | $11 |
Ocean Trout. Avocado, Cucumber | $7 |
Cuttlefish-ika | $5 |
Clean Here for the full menu for Busshari Restaurant |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
BBQ Chicken Chicken breast, BBQ sauce, mozzarella & romano cheese | N/A |
Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Triple Cheese Mozzarella, ricotta & romano cheeese + garlic | N/A |
Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
Combo 'The New York Style' 'The Lot' | N/A |
Clean Here for the full menu for New York Slice Pizza |
Pickles | N/A |
Italian B.M.T. | N/A |
Chicken Parmigiana Melt | N/A |
Multigrain | N/A |
White | N/A |
Ham | N/A |
Chipotle | N/A |
Turkey | N/A |
Clean Here for the full menu for Subway Potts Point |
Name | Cuisines |
---|---|
Mere Catherine | French, European |
Ju Ju Japanese Restaurant | Sushi, Asian |
Pin Tohng (Thai-Takeaway) | Asian, Thai |
Librarie | Cafes |
The Lincoln | Sushi, Asian |
Asa Sushi | Japanese, Asian |
Orange Thai | Asian, Thai |
Jimmy Liks | Asian, Thai |
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Click here to send us an updateMonday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM